Mels Blender Pie Recipes
IMPOSSIBLE LEMON BLENDER PIE
This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.
Provided by Judikins
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
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- Spoon the sour cream into the bowl. Using the same fork, mix the sour cream into the butter/flour mixture by pressing the fork down into the sour cream in order to mash the large clumps of sour cream into the flour and butter. A commenter suggested using a pastry blender which will help incorporate the sour cream a bit better. The sour cream won't mix in like a traditional pie crust with ice water. But take care not to overwork the dough trying to get the sour cream mixed in - if the butter pieces get too small and overprocessed, the crust will be tough.
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