Mels Best Ever Chocolate Pie Recipes

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MEL'S BEST EVER CHOCOLATE PIE



Mel's Best Ever Chocolate Pie image

This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.

Provided by Melanie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared chocolate cookie crumb crust
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
1 cup heavy cream

Steps:

  • In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
  • In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 429 calories, Carbohydrate 39.9 g, Cholesterol 49.1 mg, Fat 28.7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 13.9 g, Sodium 235 mg, Sugar 25.5 g

MEL'S BEST EVER CHOCOLATE PIE



Mel's Best Ever Chocolate Pie image

This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.

Provided by MELP1

Categories     Custard and Cream Pies

Time 15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared chocolate cookie crumb crust
5 large marshmallows
4 (1.55 ounce) bars aerated milk chocolate candy bar
2 (1.6 ounce) bars caramel milk chocolate candy bar
1 cup heavy cream

Steps:

  • In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
  • In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 429 calories, Carbohydrate 39.9 g, Cholesterol 49.1 mg, Fat 28.7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 13.9 g, Sodium 235 mg, Sugar 25.5 g

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