Mels Apricot Brandy Recipes

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APRICOT BRANDY



Apricot Brandy image

My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

Provided by Darlene Summers

Categories     Beverages

Time P8D

Yield 1 quart

Number Of Ingredients 3

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Steps:

  • Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  • Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  • Batch is ready.
  • You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

APRICOT BRANDY



Apricot Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m27DT15m

Yield 1 Quart

Number Of Ingredients 4

4 cups fresh apricots, washed,pitted and mashed
1 1/2 cups granulated sugar
1/2 cup honey
750 ml vodka or 750 ml brandy

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove pits.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit for 4 to 6 months in a cool, dark place.
  • Strain out the fruit, and bottle.
  • Your fruit brandy is ready to drink!

Nutrition Facts : Calories 3630.6, Fat 2.6, SaturatedFat 0.2, Sodium 20.5, Carbohydrate 513, Fiber 13.5, Sugar 499.9, Protein 9.8

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