Melrose Tarts Recipes

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MELROSE TARTS



Melrose Tarts image

This is a traditional Scottish recipe from the town of Melrose in the county of Angus. It is made with locally abundant ingredients (honey and ginger) and neighbouring Dundee's world-famous marmalade. Since I am posting this recipe at the request of a member and have not personally made it, I am assuming that the number of tarts that the recipe will produce is dependant on the size of the pie tins used. I am also taking a guess at the number of servings.

Provided by Millereg

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb shortcrust pastry
1/2 lb fine white breadcrumb
8 fluid ounces honey
2 tablespoons freshly squeezed lemon juice
1/4 lb dundee marmalade
ground ginger or freshly grated ginger, to taste

Steps:

  • Preheat oven to 350° F.
  • Roll out the pastry, and line small pie tins or large muffin tins.
  • Trim the edges and reserve the extra pastry.
  • Sprinkle the breadcrumbs evenly over the pastry base.
  • Warm the honey and marmalade very gently in a saucepan over a very low heat.
  • Stir in the lemon juice and ginger.
  • Pour the mixture over the breadcrumbs.
  • Roll and cut the leftover pastry into small rounds to cover the individual tarts.
  • With a sharp knife, make a small slit or two in the top of each one.
  • Bake for 25 to 30 minutes until golden brown.
  • Serve hot or cold with whipped heavy cream.

Nutrition Facts : Calories 442.7, Fat 12.9, SaturatedFat 3.2, Sodium 452.2, Carbohydrate 79.8, Fiber 2.4, Sugar 44.7, Protein 5.2

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