MELONTINI
Make and share this Melontini recipe from Food.com.
Provided by Porfavorcorona
Categories Beverages
Time 3h5m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender puree the honeydew melon.
- Pour into ice cube trays and freeze, about 3 hours.
- In a pitcher combine lemon soda, club soda, and melon liqueur.
- Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink.
- Garnish with skewered melon balls.
Nutrition Facts : Calories 106.6, Fat 0.1, Sodium 21.1, Carbohydrate 6.9, Fiber 0.6, Sugar 6.2, Protein 0.4
THE MELONTINI
Provided by Ingrid Hoffmann
Categories beverage
Time 3h5m
Yield 7 to 8 servings
Number Of Ingredients 5
Steps:
- In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.
MELON-TINI
Steps:
- In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.
MELON-TINI
Make and share this Melon-Tini recipe from Food.com.
Provided by quotFoodThe Way To
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.
Nutrition Facts : Calories 169, Fat 0.1, Sodium 6.5, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
MELONTINI RECIPE - (4.1/5)
Provided by á-162246
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.
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