Melonandpeachsalad Recipes

MELON AND PEACH SALAD

Melon and Peach Salad image

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

Provided by Mini Ravindran

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh peaches, peeled and sliced
2 cups fresh cantaloupe, peeled and diced
2 cups fresh honeydew melon, peeled and diced
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
1/4 cup slivered almonds

Steps:

Toss all ingredients together in a large bowl.
Chill before serving.

Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4

MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE - (4.5/5)

Melon-and-Peach Salad with Prosciutto and Mozzarella Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 9

Ingredients

One 1 1/2-pound honeydew melon-seeded, peeled and thinly sliced
1 peach, peeled and thinly sliced
1 tablespoon extra-virgin olive oil
2 teaspoons vin cotto or balsamic vinegar
Salt and freshly ground pepper
2 tablespoons chopped basil
2 tablespoons chopped marjoram
1/2 pound fresh mozzarella, chopped
8 thin slices of prosciutto (2 ounces)

Steps:

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

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