Melon With Minted Lime Dip Recipes
HONEYDEW MOJITOS WITH MELON BALLS AND MINT
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Rub a lime wedge on rims of 8 glasses, then dip rims in superfine sugar.
- Cut 3 melon quarters into 1-inch chunks. Puree melon in a food processor until smooth. Strain puree through a cheesecloth-lined sieve, and discard solids. (You should have about 4 cups.) Using a 1-inch melon baller, scoop balls from remaining quarter, and reserve.
- Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add mint. Let stand at room temperature, uncovered, for 10 minutes. Strain through a fine sieve, and discard mint leaves. (You should have a scant 1/3 cup syrup.)
- Combine melon puree, mint syrup, rum, and lime juice in a pitcher, and refrigerate until cold, about 30 minutes. Add ice to pitcher, and divide among glasses. Garnish each with melon balls, mint sprigs, and lime wedges, and serve immediately.
MINT WATERMELON SALAD
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
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- Using the larger end of a melon baller, scoop out as many melon balls as you can from the cantaloupe, honeydew and watermelon. I got around around 50 melon balls. Slide them onto skewers. You should be able to get 6 - 7 melon balls onto each skewer. Arrange the skewers on a rimmed baking sheet.
- Whisk together the honey, lime juice, ginger paste, salt and half of the mint. Pour half of the marinade over the melon balls. Turn the skewers after 2 - 3 minutes, and pour the remaining marinade over them. Allow them to soak up the marinade for another 1 - 2 minutes, and serve with the remaining mint.
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