Melon With Honeyed Yogurt Recipes

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MELON BALLS WITH HONEYLIME YOGURT



Melon Balls with Honeylime Yogurt image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 small ripe cantaloupe
1/2 large ripe honeydew
1 wedge of watermelon
1/2 cup freshly-squeezed orange juice
1 generous tablespoon honey, or to taste
Juice of one large lime, about 1 tablespoon, or to taste
2 cups plain yogurt

Steps:

  • Use a melon baller to scoop out balls of flesh from the cantaloupe; place balls in a large bowl. Repeat with the honeydews and add the balls to the bowl. Use the handle of a teaspoon to scrape out the visible watermelon seeds in rows, then scoop out flesh with the melon baller. Add to other melon balls and toss well with orange juice to combine. Chill.
  • In a medium bowl, whisk together the honey and lime juice until honey is liquefied. Whisk in yogurt; taste and add more honey or lime according to your taste.
  • Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over each. Enjoy.

MANY MELON SALAD WITH YOGURT SAUCE AND LIME



Many Melon Salad with Yogurt Sauce and Lime image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup milk
1 cup good-quality yogurt, preferably not fat-free
1 tablespoon honey
1 cantaloupe or another orange melon, such as Crenshaw, Charentais, or Cavaillon
1/2 green honeydew melon
1/2 small watermelon
2 tablespoons light brown sugar
1 or 2 limes, cut into wedges

Steps:

  • In a bowl, whisk together the milk, yogurt, and honey. Cover and refrigerate until ready to serve. When ready to serve, peel and seed the melons and cut into 1-inch cubes. Combine them in a bowl, toss lightly, and divide the mixture among dessert bowls (preferably glass, so that you can see the melon colors). Drizzle yogurt sauce on top of the fruit. Sprinkle each serving with about 2 teaspoons brown sugar and serve with lime wedges to squeeze over the fruit at the table.

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