Melon With Ginger And Port Vinaigrette Recipes

MELON WITH PORT

Melon With Port image

You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.

Provided by Cynna

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (4 lb) melon, ripe
1/2 cup ruby port

Steps:

Cut melon horizontally in half.
Scoop out and discard seeds.
Place melon halves on individual serving plates.
Pour up to 1/4 cup of ruby port into each half.
Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8

MELON BALLS WITH PORT

Melon Balls with Port image

Provided by James Beard

Categories Fruit Dessert No-Cook Melon Port Vegan House & Garden

Yield Serves 6

Number Of Ingredients 3

Ingredients

4 ripe cantaloupes
2/3 cup port
Chopped mint

Steps:

Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.

MELON WITH GINGER

Melon With Ginger image

Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.

Provided by alvinakatz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups melon balls
1/4 pint blueberries
1 tablespoon mild honey
1/2 tablespoon lemon juice
1/2 inch piece fresh ginger, grated
of fresh mint (to garnish) (optional)

Steps:

Combine melon and blueberries in a nice bowl.
Pour honey and lemon juice onto fruit.
Grate ginger over top.
Stir well.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5

MELON WITH PORT AND MINT

Melon with Port and Mint image

Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit

Yield Serves 10

Number Of Ingredients 6

Ingredients

1/3 cup water
4 tablespoons minced fresh mint
3 tablespoons sugar
1/3 cup tawny or ruby Port
2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced
Fresh mint sprigs

Steps:

Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.

MELON WITH PORT WINE

Melon With Port Wine image

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Provided by dicentra

Categories Melons

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)

Steps:

Cut cantaloupe in half and scoop out seeds.
Pour ½ cup port into each melon half.
Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

More about "melon with ginger and port vinaigrette recipes"

20 MELON RECIPES THAT ARE SO REFRESHING - INSANELY GOOD

From insanelygoodrecipes.com

Prosciutto and Cantaloupe Pizza. Salty prosciutto and sweet cantaloupe are a match made in heaven! On your next pizza night, do yourself a favor and make this pie.
Melon Prosciutto Skewers. Take a hint from Caprese salads and make your own sweet and salty version with these skewers. Ripe cantaloupe, fresh basil, mozzarella balls, and thin prosciutto slices make an enticing appetizer no one can resist.
Watermelon Lemonade. Grab a giant pitcher because your family won’t want to miss this pink lemonade. With five ingredients and 15 minutes, you can whip up a batch of this tangy, sweet drink.
Honeydew With Prosciutto, Olives & Mint. One taste of this recipe and you’ll never be able to serve a bowl of olives all by their lonesome again. This recipe has it all.
Cantaloupe Cucumber Salad. This fruit salad is anything but boring. Crisp cucumbers and succulent cantaloupe balls come together for a refreshing dish.

See details

MELON AU PORTO: FRENCH SUMMER STARTER RECIPE

The recipe involves a fresh orange cantelope melon cut in half, with sweet port wine added into the hollowed out middle. It is not a dessert, but rather usually served as a starter. It is eaten with a spoon that is used to hollow out the …
From snippetsofparis.com

See details

CHARENTAIS MELON WITH PORT WINE RECIPE - COOKITSIMPLY.COM

Sep 16, 2023 Using a small melon for a single portion cut a slice from the top to form a lid and remove the seeds. Add a quantity of port, replace the lid, chill and serve.
From cookitsimply.com

See details

GINGER MELON RECIPE - PILLSBURY.COM

Feb 27, 2011 Divide melon evenly into 4 individual dessert dishes. In small bowl, combine juice concentrate and ginger; mix well. Spoon 1 tablespoon over each serving.
From pillsbury.com

See details

MELON AU PORTO - SAVEUR

Cut the melon in half and scoop out the seeds and fibers from the middle. Trim a thin slice off the round end so the melon will sit securely in a bowl or on a plate. Fill the cavity with port and serve. When a half melon is too large for an …
From saveur.com

See details

MELON WITH GINGER AND PORT VINAIGRETTE - PINTEREST

Jan 19, 2021 - This triple-tested fruit recipe combines delicious flavours that make a perfect starter choice.
From pinterest.com

See details

MELON SALAD WITH GINGER-MINT DRESSING - PERRY'S PLATE

Mar 11, 2023 Chop up melon into 1-inch pieces and place in a really large bowl -- the one you take to potlucks. Whisk dressing ingredients together and pour over melon. Mix well and taste. If the dressing is too strong, add more melon.
From perrysplate.com

See details

SEARED SCALLOPS WITH KIWANO MELON AND GINGER …

This irresistibly colorful Seared Scallops with Kiwano Melon and Ginger Vinaigrette is simple to make and sure to impress. Nothing brightens up scallops better than a zippy and colorful vinaigrette. The subtle fruity notes from the …
From shepaused4thought.com

See details

MELON SALAD WITH LEMON, GINGER DRESSING - MINISTRY OF …

May 26, 2021 Make melon balls using a melon baller with watermelon, honeydew and cantaloupe. Save any scraps to make juice or smoothies. To a serving platter layer watermelon, honeydew and cantaloupe balls. Drizzle the …
From ministryofcurry.com

See details

SIMPLE FOODIES: MELON AND GINGER JAM - BLOGGER

Bring to the boil and add about 50 to 100g of grated ginger (this ingredient is to everyone's personal taste as the ginger can be very overpowering). Lastly, add the juice of one lemon and continue to boil for about an hour. Add the still …
From simple-foodies.blogspot.com

See details

MELON AND PORT IS THE SIMPLE VINTAGE DESSERT TO …

Sep 13, 2023 Experiment with adding strips of crystallized ginger or ground black pepper to build unique tasting notes in the dish, or use the port to make a dressing with olive oil and lemon juice for guests to garnish bowls of cut melon …
From tastingtable.com

See details

MELON WITH GINGER & ORANGE SYRUP - BRENDA GANTT RECIPES

Apr 30, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com

See details

MELON WITH GINGER AND PORT VINAIGRETTE | VEGAN LUNCH RECIPES, …

This triple-tested fruit recipe combines delicious flavours that make a perfect starter choice.
From ca.pinterest.com

See details

RECIPES MELON WITH PORT WINE - SOSCUISINE

Using a spoon, make a few decorative pinwheel cuts around the centre to make it look like a flower. Place each melon half either in a bowl or onto an individual serving plate (to avoid tipping, cut off a small slice from the rounded skin side). …
From soscuisine.com

See details

MELON WITH GINGER AND PORT VINAIGRETTE - GOOD …

Dec 18, 2002 Arrange the melon wedges in groups of three on a large platter, making sure each group has three different types of melon. Sprinkle with the crystallised ginger. Drizzle the vinaigrette over and serve.
From goodhousekeeping.com

See details