Melon With Ginger And Port Vinaigrette Recipes

MELON WITH PORT

Melon With Port image

You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.

Provided by Cynna

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (4 lb) melon, ripe
1/2 cup ruby port

Steps:

Cut melon horizontally in half.
Scoop out and discard seeds.
Place melon halves on individual serving plates.
Pour up to 1/4 cup of ruby port into each half.
Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8

MELON WITH PORT WINE

Melon With Port Wine image

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Provided by dicentra

Categories Melons

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)

Steps:

Cut cantaloupe in half and scoop out seeds.
Pour ½ cup port into each melon half.
Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

MELON WITH PORT AND MINT

Melon with Port and Mint image

Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit

Yield Serves 10

Number Of Ingredients 6

Ingredients

1/3 cup water
4 tablespoons minced fresh mint
3 tablespoons sugar
1/3 cup tawny or ruby Port
2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced
Fresh mint sprigs

Steps:

Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.

MELON WITH GINGER

Melon With Ginger image

Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.

Provided by alvinakatz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups melon balls
1/4 pint blueberries
1 tablespoon mild honey
1/2 tablespoon lemon juice
1/2 inch piece fresh ginger, grated
of fresh mint (to garnish) (optional)

Steps:

Combine melon and blueberries in a nice bowl.
Pour honey and lemon juice onto fruit.
Grate ginger over top.
Stir well.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5

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