Melon With Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELON AND GINGER SOUP



Melon and Ginger Soup image

Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah Madison. Smell the melons when you shop for them at the market; they should make you want to close your eyes and drink in their fragrance. If they're not really sweet, the soup will be bland. Both cantaloupe and honeydew are great sources of potassium and vitamin A.

Provided by Martha Rose Shulman

Categories     easy, soups and stews, dessert

Time 1h10m

Yield serves four to six

Number Of Ingredients 8

1 1/2 very ripe melons, either orange-fleshed or green, about 5 pounds, halved, seeds discarded
2 teaspoons finely chopped or grated lime zest
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
Pinch of salt
1/2 cup buttermilk
1 to 2 teaspoons ginger juice (see note), to taste
1 tablespoon agave syrup (optional)
Chopped fresh mint (about 1 tablespoon)

Steps:

  • Cut the whole melon into 8 wedges and the half into 4, and set aside two of the wedges. Remove the remaining melon from the rinds, and chop coarsely. Puree until smooth in a blender or a food processor fitted with the steel blade. Transfer to a bowl and whisk in the lime zest and 1 tablespoon of the lime juice, the salt, buttermilk, 1 teaspoon of the ginger juice, and the agave syrup. Taste and add the remaining ginger juice if desired. Cut the remaining wedges of melon into very small dice and place in a separate bowl. Chill the soup and diced melon for at least 1 hour.
  • Just before serving, toss the diced melon with the mint and remaining lime juice. Ladle the soup into bowls, top with the melon and mint, and serve.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 4 grams

GINGER LIME MELON BALLS



Ginger Lime Melon Balls image

I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this recipe on a "melon web-site", AICR. It was so simple and after doing a tasting of 3 different recipes, this one was the clear favorite. If you've never used crystallized ginger, you should be able to find it in the bulk food section with dried fruits. It is NOT fresh ginger, it's like a soft, sugared, candy. You can't mince it too fine because it gets pretty sticky as you cut it. You can use any kind of ripe melon in season, but I like honeydew and cantaloupe best. Perfect for a picnic, summer brunch or a DIY wedding reception! Enjoy!

Provided by Mrs Goodall

Categories     Melons

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

1/4 cup fresh lime juice
1/4 cup water
1 tablespoon minced crystallized ginger
1/2 teaspoon grated fresh lime zest
4 cups melon balls (I like to mix honeydew and cantaloupe)
4 sprigs of fresh mint (garnish)

Steps:

  • In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
  • Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
  • Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
  • Garnish with mint (optional).

Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 18.6, Carbohydrate 10.4, Fiber 0.9, Sugar 8.4, Protein 0.6

More about "melon with ginger recipes"

MELON SALAD WITH GINGER LIME DRESSING - BEING NUTRITIOUS

From beingnutritious.com
Cuisine American
Total Time 30 mins
Category Dessert, Snack
Published May 24, 2023


MINTY MELON WITH GINGER YOGHURT RECIPE | MYFOODBOOK
Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and pressover a bowl to collect all the juice. Stir the juice into the yogurt; Divide the melon between …
From myfoodbook.com.au


SIMPLE FOODIES: MELON AND GINGER JAM - BLOGGER
Mar 12, 2015 Take a melon, remove the skin as well as the inner pips and then dice up into large cubes, add to a glass bowl and cover in sugar (sugar to net weight of the melon is about …
From simple-foodies.blogspot.com


MELON WITH GINGER RECIPES
1 1/2 cups cantaloupe balls or cubes: 1 1/2 cups honeydew balls or cubes: 1/4 cup frozen apple juice concentrate, thawed, chilled: 1/8 teaspoon ginger
From tfrecipes.com


11 FUN AND REFRESHING MOCKTAIL RECIPES FROM BARTENDING PROS
2 days ago 1 oz strawberry watermelon syrup; Fever-Tree Grapefruit Soda; How to Make It: In a shaker mix equal parts Seedlip Garden, Harvest summer tea, and strawberry watermelon …
From sunset.com


ANDREW WONG’S GINGER AND SPRING ONION RELISH
2 days ago Mix the salt into the ginger, then leave for 10 minutes. Pour the oil into a saucepan over a high heat and bring to a smoking hot temperature. Meanwhile, give the ginger another …
From deliciousmagazine.co.uk


EASY KOREAN MELON RECIPE WITH APPLE AND GINGER - SALT & VANILLA
Apr 14, 2021 1 whole korean melon (peeled and sliced thin) 2 whole apples (peeled and sliced thin) 2 tbsp pink peppercorn; 1 tsp fleur de sel; 1/4 cup basil (leaves and flowers)
From saltvanilla.com


MELON SALAD WITH GINGER-LIME DRESSING - COOKS DREAM
Oct 27, 2024 2 cups honeydew melon, cubed; ¼ cup fresh mint leaves; Extra mint sprigs for garnish; For the Ginger-Lime Dressing. 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon freshly grated ginger; Pinch of sea …
From cooksdream.com


MELON – GINGER – JAM - BOSSKITCHEN
Instructions. Cut the melon (800g pure pulp!) Into large pieces and grind with a hand blender. Peel the ginger, cut off coarse woody parts, grate on the fine kitchen grater, grate the lemon and squeeze it out.
From bosskitchen.com


MELON AND GINGER JAM - A SOUTH-AFRICAN FAVOURITE
Reasons to try this melon jam. Melon and ginger jam is a beloved South African jam with a rich history. The recipe is said to have originated in response to the abundance of melons grown in a local region. Over time, the addition of ginger …
From picklishus.com


GINGER MELON RECIPE - PILLSBURY.COM
Feb 27, 2011 Divide melon evenly into 4 individual dessert dishes. In small bowl, combine juice concentrate and ginger; mix well. Spoon 1 tablespoon over each serving.
From pillsbury.com


GINGER MELON RECIPES - 12 RECIPES - PETITCHEF
Ingredients: 1 Chinese Okra, peel the skin and slice the melon into thin strips; 1/2 tomato, sliced to bite-size 1 clove garlic, finely minced 1 slice of... Sinful paneer tikka masala in microwave!! …
From en.petitchef.com


REFRESHING CANTALOUPE MELON AND GINGER SMOOTHIE …
Jun 17, 2020 Step One (Picture 1 above): Add pieces of cantaloupe and banana with the remaining ingredients into a blender. Step Two (Picture 2 above) - Blend until you have a creamy, smooth consistency. Step Three (Picture 3 above) - …
From mychefsapron.com


MELON AND GINGER JAM - PINNY AND TROWEL
Dec 5, 2016 1. Skin and de-seed the melon. Dice the flesh and put in a bowl with the sugar and chopped ginger. Leave covered overnight. 2. Transfer to a preserving pan, add the lemon juice …
From pinnyandtrowel.com


MELON WITH GINGER RECIPE – BOTANICAL ONLINE
Apr 10, 2021 MELON RECIPES MELON WITH GINGER RECIPE Ingredients for four people: 1 cantaloupe. 2 tablespoons ground ginger. 2 pears. 2 peaches. 2 mangos. 1 tablespoon honey. …
From botanical-online.com


10 BEST GINGER MELON RECIPES - YUMMLY
The Best Ginger Melon Recipes on Yummly | Honey Ginger Fruit Salad, Gingered Pork And Melon Salad, Cantaloupe Coastal Breeze Cocktail
From yummly.com


BREAKFAST - SOUTH AFRICAN MELON AND GINGER JAM RECIPE
Dec 14, 2022 Remove the watermelon's green rind and cut it into 2-inch cubes. For an entire night, submerge the rind in a solution of one gallon water and half a cup of salt. Take the rind …
From similarrecipe.com


HOMEMADE GINGERBREAD SYRUP RECIPE - MYMOCKTAILFOREST.COM
2 days ago Water - serves as the base for the syrup, helping to dissolve the sugar and other ingredients.; Sugar - provides sweetness and helps create a rich syrup texture.; Molasses - …
From mymocktailforest.com


MELON WITH GINGER SYRUP - SACRAMENTO NATURAL FOODS …
Melon with Ginger SyrupRecipes Melon with Ginger Syrup Prep Time20 min Cook Time15 min Total Time35 min Serving Size4 Course Salad Ingredients ½ cup sugar 1 cup water 1 inch piece of ginger, peeled & sliced thinly ¼ cup …
From sac.coop


MORNING GINGER LEMON TURMERIC CUBES RECIPE | TIKTOK
4 days ago 67.5K likes, 647 comments. “They are like little cubes of sunshine 🫚🍋🌞 Morning Ginger Lemon Tumeric Cubes - 1 cup fresh ginger, peeled and sliced - 1/4 cup fresh turmeric, peeled …
From tiktok.com


MELON WITH GINGER AND PORT VINAIGRETTE - GOOD …
Dec 18, 2002 Step 1 Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. Put the wedges on a tray and chill until required.
From goodhousekeeping.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #no-cook     #vegetarian     #dietary     #melons     #technique

Related Search