Melon With Ginger Recipes
MELON WITH GINGER AND PORT VINAIGRETTE
This triple-tested fruit recipe combines delicious flavours that make a perfect starter choice.
Categories Fruit melon Melon with ginger and port vinaigrette port vinaigrette starter ginger
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. Put the wedges on a tray and chill until required. (Melon is best served slightly chilled, not very cold.)
- For the dressing, put 1tsp ginger syrup into a bowl with the port, olive oil and lemon juice. Season with salt and freshly ground black pepper and whisk well.
- Arrange the melon wedges in groups of three on a large platter, making sure each group has three different types of melon. Sprinkle with the crystallised ginger. Drizzle the vinaigrette over and serve. More starter recipes to try: Prawn and melon salad Video: How to peel chop and grate ginger Classic prawn cocktail Chicory, stilton and walnut salad Salmon carpaccio with pickled celeriac salad Avocado bruschettas
MELON WITH GINGER
Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.
Provided by alvinakatz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine melon and blueberries in a nice bowl.
- Pour honey and lemon juice onto fruit.
- Grate ginger over top.
- Stir well.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5
GINGER LIME MELON BALLS
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this recipe on a "melon web-site", AICR. It was so simple and after doing a tasting of 3 different recipes, this one was the clear favorite. If you've never used crystallized ginger, you should be able to find it in the bulk food section with dried fruits. It is NOT fresh ginger, it's like a soft, sugared, candy. You can't mince it too fine because it gets pretty sticky as you cut it. You can use any kind of ripe melon in season, but I like honeydew and cantaloupe best. Perfect for a picnic, summer brunch or a DIY wedding reception! Enjoy!
Provided by Mrs Goodall
Categories Melons
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
- Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
- Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
- Garnish with mint (optional).
Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 18.6, Carbohydrate 10.4, Fiber 0.9, Sugar 8.4, Protein 0.6
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