Melon With Brie And Prosciutto Recipes

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MELON WITH BRIE AND PROSCIUTTO



Melon With Brie and Prosciutto image

Make and share this Melon With Brie and Prosciutto recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 15m

Yield 16 wedges

Number Of Ingredients 3

1/2 cantaloupe or 1/2 honeydew melon
200 g brie cheese or 200 g camembert cheese
8 slices prosciutto

Steps:

  • Cut melon into 4 long thin wedges; remove skin.
  • Halve the wedges crosswise.
  • Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
  • Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
  • Arrange on a serving platter.

Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7

PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)



Prosciutto and Melon (Prosciutto e Melone) image

Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.

Provided by Suzy Karadsheh

Categories     Appetizer     Salad

Time 10m

Number Of Ingredients 4

1 Cantaloupe
4 to 5 ounces Prosciutto di Parma, (thinly sliced )
2 tbsp honey or balsamic glaze, (more to your liking (I used this Greek honey))
Basil leaves for garnish, (optional )

Steps:

  • Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them. 
  • Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
  • Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional. 
  • Serve immediately or chill for a few hours until ready to serve.

Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving

PROSCIUTTO AND MELON PANINO



Prosciutto and Melon Panino image

Provided by Giada De Laurentiis

Time 11m

Yield 1 serving

Number Of Ingredients 6

Nonstick olive oil cooking spray
2 ounces Brie cheese, cut into thin slices
1 (4 by 4-inch) square focaccia, halved horizontally
2 paper-thin slices prosciutto
1/2 cup lightly packed baby arugula
2 thin slices cantaloupe

Steps:

  • Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
  • Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.

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