Melon With Brie And Prosciutto Recipes

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MELON WITH BRIE AND PROSCIUTTO



Melon With Brie and Prosciutto image

Make and share this Melon With Brie and Prosciutto recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 15m

Yield 16 wedges

Number Of Ingredients 3

1/2 cantaloupe or 1/2 honeydew melon
200 g brie cheese or 200 g camembert cheese
8 slices prosciutto

Steps:

  • Cut melon into 4 long thin wedges; remove skin.
  • Halve the wedges crosswise.
  • Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
  • Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
  • Arrange on a serving platter.

Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7

MELON AND PROSCIUTTO



Melon and Prosciutto image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

1/2 Galia melon (or your favorite melon)
Juice of 1/2 lime
1 teaspoon freshly ground pepper
1/4 pound prosciutto or Serrano ham, thinly sliced

Steps:

  • Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

PROSCIUTTO, WATERMELON AND BRIE APPETIZER



Prosciutto, Watermelon and Brie Appetizer image

Make and share this Prosciutto, Watermelon and Brie Appetizer recipe from Food.com.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 20m

Yield 24 appetizers

Number Of Ingredients 3

24 slices watermelon (finger sized rectangles)
24 slices brie cheese (thin and about the same dimensions as watermelon fingers)
24 slices prosciutto

Steps:

  • Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.

Nutrition Facts : Calories 85.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 21.6, Fiber 1.1, Sugar 17.7, Protein 1.7

PROSCIUTTO AND MELON PANINO



Prosciutto and Melon Panino image

Provided by Giada De Laurentiis

Time 11m

Yield 1 serving

Number Of Ingredients 6

Nonstick olive oil cooking spray
2 ounces Brie cheese, cut into thin slices
1 (4 by 4-inch) square focaccia, halved horizontally
2 paper-thin slices prosciutto
1/2 cup lightly packed baby arugula
2 thin slices cantaloupe

Steps:

  • Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
  • Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.

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