Melon Salad With Bourbon Maple Vinaigrette Recipes

MAPLE BOURBON VINAIGRETTE RECIPE

Maple Bourbon Vinaigrette Recipe image

Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that's perfect for fall salads and autumn roasted vegetables.

Provided by Kristina Todini, RDN

Time 10m

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup apple cider vinegar
2 tablespoons maple syrup
2 tablespoons bourbon whiskey
1 tablespoon dijon mustard
1 pinch salt and pepper
1 teaspoon minced garlic or shallots (optional)

Steps:

Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.

Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Carbohydrate 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 61 mg, Sugar 3 g, UnsaturatedFat 11 g

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