Melon Salad Wfresh Mozzarella Prosciutto And Lime Vinaigrette Recipes

QUICK AND EASY PROSCIUTTO MELON SALAD WITH MOZZARELLA

Steps:

• Halve the melon then scoop out the seeds.
• Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes.
• Whisk together the olive oil, lemon juice, salt and pepper.
• Place a bed of arugula/rocket into a serving bowl then add the melon balls and mozzarella. Add the prosciutto.
• Pour over the dressing and serve.

MELON, PROSCIUTTO & MOZZARELLA SALAD WITH MINT VINAIGRETTE

Steps:

• Cut the melon into wedges, scoop out any seeds and then slice off the skin.
• Lay the melon slices out on a platter.
• Tear the mozzarella into pieces and dot these over the melon.
• Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
• Whisk the dressing ingredients and drizzle over the dish.

MELON SALAD W/FRESH MOZZARELLA, PROSCIUTTO AND LIME VINAIGRETTE

Steps:

• Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
• Remove; drain on a paper towel-lined plate.
• Combine melons, mozzarella, and herbs in a large blow.
• Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
• Drizzle over fruit and toss gently to coat.
• Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
• Serve salad at room temperature.