Melon Sa Malamig Filipino Cantaloupe Drink Recipes

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MELON SA MALAMIG (FILIPINO CANTALOUPE DRINK)



Melon Sa Malamig (Filipino Cantaloupe Drink) image

This recipe has been placed here for play in CQ3 - Philippines. Found at website: Melon sa Malamig is a Cantaloupe drink from the Philippines. Sa Malamig means "cold" in Tagalog. This cantaloupe drink is very refreshing just perfect for a hot summer day. Use a grater to shred the cantaloupe or a melon scraper if you...

Provided by Baby Kato

Categories     Non-Alcoholic Drinks

Time 25m

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water, plus more for pitcher
1 medium cantaloupe
optional: large splash vanilla extract
optional: evaporated milk

Steps:

  • 1. In a small saucepan, combine sugar and water over high heat. Once the water comes to a boil, reduce heat to low. Simmer, stirring often, until sugar is dissolved. Remove from heat and let cool.
  • 2. Clean the outside of the cantaloupe and cut in half. Use a spoon to remove the seeds and use a melon scraper to scoop out threads of the cantaloupe into a medium bowl. If a melon scraper is not available, slice the cantaloupe and grate the flesh into the bowl.
  • 3. Place the grated cantaloupe flesh into the pitcher and add the cooled syrup. Fill with water. If using, add a splash of vanilla extract or some evaporated milk.
  • 4. Serve chilled or with crushed ice.

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  • Cut the cantaloupe in half. Reserve the pulp and seeds. In a fine-mesh strainer, press all the liquid from the pulp and seeds into a bowl using the back of a spoon. Then discard the pulp and seeds.
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