Melon Rose Sangria Recipes
SANGRIA MELON CHILLER
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Provided by SandyG
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
- Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
- Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g
ROSE SANGRIA WITH CITRUS AND MELON
Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.
ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
MELON-ROSE SANGRIA
Steps:
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.
ROSY PEACH & RIPE MELON SANGRIA
Provided by Sheila Lukins
Categories Liqueur Wine Alcoholic Cocktail Party Cinco de Mayo Sangria Strawberry Grapefruit Cantaloupe Peach Mint Parade Drink
Number Of Ingredients 8
Steps:
- 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
- 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.
ROSE SANGRIA WITH MELON
Thanks to a medley of fruit, this cocktail got a lot more delicious.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.
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CUCUMBER MELON SANGRIA - GARNISH WITH LEMON
From garnishwithlemon.com
4.9/5 (23)Total Time 4 hrs 15 minsCategory Batch CocktailsCalories 128 per serving
- Combine all ingredients except sparkling water in a large pitcher and still well. Refrigerate at least 4 hours (more if possible).
- Just before serving, pour in sparkling water and gently stir to combine. Serve over ice in lowball or stemless wine glasses.
SUMMER MELON ROSé SANGRIA RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 126 per servingTotal Time 8 hrs 10 mins
- Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill at least 8 hours.
- Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.
ROSE SANGRIA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (35)Calories 209 per servingCategory Drinks
- Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon. Slice the strawberries.
- Pour the rosé wine, grapefruit juice, bourbon, honey and Chambord in a large pitcher. Stir until the honey dissolves into the mixture. (If your honey is especially thick, warm it first to thin it out before adding.) Then add the watermelon balls and strawberries. Cover the refrigerate for at least 2 hours.
- After at least two hours, stir and taste for sweetness. If you like your sangria on the sweeter side, stir in a little more honey. If the sangria is too strong, plan to pour it over ice. When ready to serve stir in the fresh raspberries and pour into glasses.
MELON SANGRIA – SUMMER COCKTAILS – LAYLITA’S RECIPES
From laylita.com
4.8/5 (175)Total Time 30 minsCategory Cocktails, Drinks
- Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
- Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
- Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.
ROSE SANGRIA RECIPE - COOKING LSL
From cookinglsl.com
Cuisine AmericanCategory DrinksServings 8Total Time 5 mins
STRAWBERRY WATERMELON ROSé SANGRIA - RECIPE RUNNER
From reciperunner.com
4.5/5 (17)Total Time 20 minsCategory DrinksCalories 187 per serving
- Cut the watermelon in half. Take one half and remove the rind and cut into large chunks. Place the chunks in the blender and purée. Strain the purée until you're left with 2 cups of watermelon juice.
- Add the watermelon juice, rosé, vodka, orange liqueur and honey if you're using it to a pitcher. Stir until the honey dissolves.
- Use a cookie scoop or melon baller to scoop out balls from the other half of the watermelon. Add the watermelon balls, chopped strawberries and lime slices to the pitcher. Stir and chill for at least an hour or two.
- Serve in glasses with ice and topped off with sparkling water. Garnish with a lime slice, strawberry or watermelon ball.
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