Melon Prosciutto Bites Recipes
PROSCIUTTO, MOZZARELLA & MELON PLATE
This perfect picnic for two is great for an outdoor date night or even just a quick, romantic dinner at home. The fresh fruit, vegetables and cheese pair perfectly with prosecco for sipping. Chocolate-dipped strawberries for dessert make the meal extra-special.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Snack Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Divide items equally among 2 plates.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 44 g, Cholesterol 52.1 mg, Fat 33.8 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 9.7 g, Sodium 936 mg, Sugar 16.4 g
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
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- Cut melon into 1/4- to 1/2-inch slices (about 16). Place 1 melon slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each melon bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
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- Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon.
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- Melon Prosciutto Skewers. Take a hint from Caprese salads and make your own sweet and salty version with these skewers. Ripe cantaloupe, fresh basil, mozzarella balls, and thin prosciutto slices make an enticing appetizer no one can resist.
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Servings 6-8Estimated Reading Time 7 minsCategory APPETIZERSTotal Time 30 mins
- Prepare the melon: Cut it in half lengthwise and scoop out the seeds. Cut each half in half again lengthwise. Cut the tips from the ends of each quarter, leaving a chunk of melon with an interior that is roughly flat.
- Stand 1 quarter of a melon on its end and carefully cut away the peel. Don't try to save too much -- the melon closest to the rind doesn't have much flavor. Cut 1 slice from the center to leave it perfectly flat. Carefully cut the melon that remains into 3 slices, each about one-fourth-inch thick. Use a sharp knife and a slow, even stroke to do this. You should have a rectangular sheet of melon of even thickness. Repeat with the remaining quarters.
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- Trim about 1/2-inch off the top and bottom of the melon to reveal the inner fruit and create a flat surface.
- Stand the melon on one of the sliced, flat ends. Following the natural round shape of the melon, use a very sharp knife to remove the skin, turning the melon as you make each cut. Make sure your cuts are deep enough to cut beneath the rind and expose the vibrantly colored flesh, but be careful not to cut off too much of the fruit. Do not cut the melon in half.
- Using a melon baller or small cookie scoop, press firmly into the flesh to create an indentation; twist in an even, clockwise motion to scoop out a round ball. Cutting as closely as possible, continue making balls until all that is left is a large melon "wiffle ball." You will have more melon balls than are needed for the canapes.
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