Melon N Grape Medley Recipes

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MELON AND GRAPE MEDLEY



Melon and Grape Medley image

I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping

Provided by Becca Bricker

Categories     Melons

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cantaloupe, shaped into balls
1 1/2 cups watermelon, shaped into balls
1 1/2 cups green grapes
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons jalapenos, minced
1/2 teaspoon lime peel, grated

Steps:

  • In a resealable bag, combine cantaloupe, watermelon, and grapes.
  • In a small bowl, whisk together orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit, seal and refrigerate at least 1 hour. Serve with slotted spoon.

Nutrition Facts : Calories 67.2, Fat 0.2, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 17.2, Fiber 0.9, Sugar 15.2, Protein 0.9

MELON AND GRAPE SALAD



Melon and Grape Salad image

Lemon juice adds a tangy hint to this delicious fruit salad. Ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon lemon juice
1 tablespoon honey
1 cup bite-size cubes cantaloupe, honeydew melon or watermelon
1 cup halved red or green grapes
1 teaspoon slivered fresh mint leaves

Steps:

  • In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g

GRAPE AND MELON SALAD FOR FIFTY PLUS



Grape and Melon Salad for Fifty Plus image

This is a refreshing fruit salad with a light citrus dressing that will be a hit on any buffet or potluck menu. Simple to make, and delicious to eat-this needs to chill for at least an hour before serving. This recipe will serve 50 to 54 people.

Provided by TGirl

Categories     Dessert

Time 1h20m

Yield 54 serving(s)

Number Of Ingredients 9

1 watermelon
3 honeydew melon
3 cantaloupe
1 1/2 lbs green seedless grapes
1 1/2 lbs red seedless grapes
3 cups sugar
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup orange juice

Steps:

  • Cut all melon flesh into cubes, or use a melon baller.
  • Combine sugar and all fruit juices, then pour over fruit, tossing to coat.
  • Cover and chill for at least one hour, and use a slotted spoon when serving.
  • Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.

Nutrition Facts : Calories 122.9, Fat 0.3, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 31.3, Fiber 1.4, Sugar 28.6, Protein 1.4

MELON AND GRAPE SALAD



Melon and Grape Salad image

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 54 servings (about 1 cup each).

Number Of Ingredients 9

1 medium-large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes orballs
3 cantaloupe melons, cut into cubes or balls
1-1/2 pounds seedless green grapes
1-1/2 pounds seedless red grapes
3 cups sugar
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup orange juice

Steps:

  • Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

A SUMMERTIME MELON MEDLEY



A Summertime Melon Medley image

Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger lime melon medley, make a refreshing snack, or a pleasing side dish to a light meal. As long as there are melons in the grocery store, you'll find this tangy-sweet fruit salad in my frig. Enjoy your summer, and all of nature's bounty it has to offer.

Provided by Feast Your Eyes

Categories     Melons

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups casaba honeydew melon
2 cups crenshaw melon
2 cups watermelon
2 cups cantaloupe (Melon Balls or Cubed)
2 tablespoons brown sugar
2 tablespoons crystallized ginger (Minced)
3 tablespoons fresh lime juice
1 tablespoon lime zest
sparkling white wine (optional)
1 cup slivered toasted almond (Garnish) (optional)
fresh mint leaves (Garnish) (optional)

Steps:

  • Begin by making sure your melons are ripe.
  • Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
  • Add brown sugar, ginger, lime juice, lime zest; gently toss.
  • Cover and chill at least one hour for best flavor.
  • To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
  • Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

Nutrition Facts : Calories 55.3, Fat 0.2, Sodium 16.2, Carbohydrate 14, Fiber 0.9, Sugar 12.5, Protein 0.8

NUTTY FRUIT MEDLEY



Nutty Fruit Medley image

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says the Apple Creek, Ohio cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

2 large red apples, chopped
1 cup green grapes
1 medium firm banana, sliced
1/2 cup chopped walnuts
1/4 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon sugar
1/2 teaspoon lemon juice
Pinch salt

Steps:

  • In a large bowl, combine the apples, grapes, banana and walnuts. Combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat.

Nutrition Facts : Calories 165 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MELON MEDLEY



Melon Medley image

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

Yield 6 servings

Number Of Ingredients 7

3 cups watermelon, cut into 1/2-inch dice and seeded
3 cups honeydew melon, cut into 1/2-inch dice
1 medium cantaloupe, very ripe, seeded and cut into large chunks
1 pint vanilla or lemon nondairy ice cream
2 cups orange juice, preferably fresh
Blueberries for garnish
Fresh mint leaves for garnish

Steps:

  • To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate. Place the cantaloupe chunks in a separate container. Cover and chill for an hour or more.
  • Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
  • Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each. Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
  • Per serving:
  • Calories: 223
  • Total fat: 5g
  • Protein: 3g
  • Fiber: 2g
  • Carbohydrate: 43g
  • Cholesterol: 0mg
  • Sodium: 120mg

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