Melon Mint Vodka Recipes
MELON-MINT VODKA
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Melon Mule for something special.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard the solids.
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
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FRESH WATERMELON MINT COCKTAIL WITH VODKA
From forkinthekitchen.com
Ratings 3Calories 209 per servingCategory Beverages
- Mint Simple Syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and mint leaves. Bring to a simmer for about 3 minutes until the sugar is dissolved. Set aside and let cool before using. See notes if using store-bought or regular simple syrup.
- Add watermelon to a blender and blend on medium-high until pureed. Use a fine mesh strainer to remove the pulp from the juice, straining the juice into a pitcher or large measuring cup.
- Assemble the cocktail by filling a glass with ice and adding 1/2 cup of the cocktail mixture. Top off the cocktail with approximately 1/2 cup club soda (more or less to taste). Garnish with additional watermelon cubes and fresh mint as desired.
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From atastefortravel.ca
- Wash the watermelon and cut into slices. Reserve a few slices of watermelon for garnish and cut the rest into pieces, discarding the rind.
- Pour the pureed watermelon into a fine-mesh sieve over top of a large bowl to strain out the pulp and seeds. Press down to release all of the juice.
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