Melon Margarita Recipes

MELON MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.

FROZEN MELON MARGARITAS

Steps:

• Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

MELON MARGARITA

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the tequila, melon liqueur, sour mix, and lime juice. Fill with ice.
• Shake well .
• Strain into a margarita glass or rocks glass .
• Garnish with a lime wedge. Serve and enjoy.

MELON BALLS AND MARGARITA SYRUP

Steps:

• To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
• Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.

HONEYDEW MELON MARGARITAS

Steps:

• Line a rimmed baking sheet with wax or parchment paper.
• Cut melon from the rind, removing any seeds; cut cubes approximately 3/4 inches in size. Place melon cubes in a single layer on the prepared baking sheet. Place in the freezer until frozen.
• After they are frozen, the melon cubes may be stored together in a plastic bag or freezer-safe container. Note: if melon cubes are frozen together instead of individually first, they will form a large block due to the high water content in the melon.
• Place all ingredients into a blender and blend starting at low speed, increasing to higher speed, until the melon cubes are pulverized. Recipe may be doubled in one blending.

MELON MARGARITA

Steps:

• Run lime wedge along rim of long stemmed cocktail glass.
• Dip rim into salt and set aside.
• Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
• Shake well and strain into prepared glass.

HONEYDEW MELON MARGARITA

Steps:

• Place all the ingredients into the glass of a blender and pulse until everything is incorporated and slushie.
• Pour into a pitcher. Meanwhile rim the glasses. Rub a lime wedge around the top rim of a glass. Fill a small bowl with salt and dip the glass in it to evenly coat the border.
• Pour the frozen margarita into the glass and decorate with a lime wedge.

HONEYDEW MARGARITA

Steps:

• In a blender or food processor, puree chopped honeydew melon until smooth.
• Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
• Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
• Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
• Strain (or not) into prepared glasses.
• Garnish with lime wedges, if desired.