Melon Mango Salsa Recipes

MELON-MANGO SALSA

Steps:

• In a large bowl, combine the first six ingredients. Combine the lemon juice, cinnamon and cayenne. Pour over fruit mixture; toss to coat. Chill until serving. Serve with pita chips.

MELON, MANGO, AND AVOCADO SALAD

Steps:

• To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
• Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
• Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

MELON SALSA

Steps:

• Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA

Steps:

• Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
• Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

MANGO AND MELON SALSA

Steps:

• I also like to add a couple of sprinkles of Cumin.
• It adds a really nice flavour.
• Honey is also optional, if the lime is really tart, you may want to add a small teaspoon of honey.
• Cube the melons, mango, and red pepper.
• Quarter the cherry tomatoes.
• Slice the red onion into very thin rounds.
• Combine in a bowl.
• Sprinkle with 1/2 tsp.
• garlic salt, or mix in pulversized garlic.
• Add the lime juice.
• Chop and add the cilantro leaves.
• Sprinkle with black pepper, cayenne, salt, and cumin.
• Mix together.
• (At this point the smell is heavenly).
• Garnish with a few thin slices of star fruit.
• (For me this is purely an aesthetic thing).
• If it is too sour, add a bit of sugar or honey.