Melon Mai Tai Recipes

WATERMELON MAI TAI

Watermelon Mai Tai image

To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.

Provided by Stardustannie

Categories Beverages

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

500 g peeled watermelon, chopped
125 ml pineapple juice
125 ml white rum
60 ml triple sec
1 teaspoon grenadine
crushed ice, to serve

Steps:

Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
Divide the ice among serving glasses.
Pour over watermelon mixture to serve.

WATERMELON MAI TAI

Watermelon Mai Tai image

Provided by Ted Allen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

WATERMELON MAI TAI

Watermelon Mai Tai image

Provided by Ted Allen

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/2 cup cubed watermelon, seedless or seeds removed
3 tablespoons light rum
2 tablespoons St. Germaine liqueur
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
1 tablespoon superfine sugar
Ice, for serving

Steps:

Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.

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