Melon Ice Candy Recipes

MELON ICE CANDY

Melon Ice Candy image

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Provided by Sporadic Cookie

Categories World Cuisine Recipes Asian Filipino

Time 6h25m

Yield 20

Number Of Ingredients 4

Ingredients

4 pounds cantaloupe, shredded
1 (12 fluid ounce) can evaporated milk
2 quarts water
1 ¼ cups white sugar

Steps:

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 37.4 mg, Sugar 21 g

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