Melon Frappe Recipes

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FRESH FRUIT FRAPPE



Fresh Fruit Frappe image

Make and share this Fresh Fruit Frappe recipe from Food.com.

Provided by newspapergal

Categories     Beverages

Yield 6 serving(s)

Number Of Ingredients 8

1 cup watermelon, cut up
1 cup cantaloupe (Melon should be cut up.) or 1 cup honeydew (Melon should be cut up.)
1 cup pineapple, cut up
1 cup mango, cut up
1 cup strawberry, halved
1/4 cup sugar
1 cup orange juice
ice, Crushed

Steps:

  • Mix all ingredients except ice.
  • Fill blender container 1/2 full of mixture.
  • Add crushed ice to fill to the top.
  • Cover and blend on high speed until of a uniform consistency.
  • Repeat with remaining mixture.
  • Serve immediately; garnish with fruit, if desired.

Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2

MELON FRAPPE"



Melon Frappe

Make and share this Melon Frappe" recipe from Food.com.

Provided by Jerri Rosa

Categories     Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 cup cubed cantaloupe
1 teaspoon chopped crystallized ginger
2/3 cup nonfat milk
1/4 cup plain fat-free yogurt
2 ice cubes
1/2 tablespoon honey

Steps:

  • Puree cantaloupe and ginger in blender.
  • Add milk. yogurt, ice cubes and honey and puree.
  • Makes 2 cups.

Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2

WATERMELON FRAPPE



Watermelon Frappe image

Make and share this Watermelon Frappe recipe from Food.com.

Provided by Lvs2Cook

Categories     Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 4

4 cups seeded diced watermelon
1 teaspoon grated fresh lemon rind
2 tablespoons fresh lemon juice
1 (12 ounce) bottle ginger ale

Steps:

  • Process first 3 ingredients in a blender until frothy.
  • Pour into a pitcher and stir in the ginger ale.
  • Serve over ice.

Nutrition Facts : Calories 63, Fat 0.2, Sodium 6.4, Carbohydrate 16.2, Fiber 0.6, Sugar 14.1, Protein 0.8

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