Melon Daiquiri Slush Recipes

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COOL WATERMELON SLUSHES



Cool Watermelon Slushes image

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Provided by ILOVSCREAM

Categories     Drinks Recipes     Mocktail Recipes

Time 6m

Yield 4

Number Of Ingredients 3

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Steps:

  • Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g

STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON



Strawberry Daiquiri Slush with Honeydew Melon image

Categories     Rum     Berry     Fruit     Dessert     No-Cook     Picnic     Quick & Easy     Strawberry     Honeydew     Spring     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 (12-oz) package frozen unsweetened strawberries
1/3 cup light corn syrup
1/4 to 1/3 cup white rum
2 tablespoons fresh lime juice
1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
Garnish: lime slices

Steps:

  • Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

MELON DAIQUIRI SLUSH



MELON DAIQUIRI SLUSH image

Categories     Fruit

Number Of Ingredients 7

1 1/2 cups cubed honeydew or cantaloupe melon
1/2 of a 6 ounce can frozzen limeade or lemonade concntrate
2/3 cup light rum
1/3 cup melon liqueur or orange liqueur
3 cups ice cubes
melon balls (optional)
mint leaves (optional)

Steps:

  • In a blender container combine cubed melon with juice cincentrate, rum and liqueur. cover and blend till smooth. With blender running add ice cubes one a time through hole opening in lid. Pour in stemmed glasses, if desired garnish with melon.

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