Melon Cucumber And Cherry Tomato Salad Recipes
MELON, CUCUMBER AND CHERRY TOMATO SALAD
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
- Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
- Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.
WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD
Quick cool, crisp cucumber and tomato salad with an Italian flair.
Provided by Candy Apple
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
- Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
- Cover and chill salad for 1 hour. Toss well before serving.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 9.5 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 169.8 mg, Sugar 3 g
MELON, CUCUMBER AND TOMATO SALAD
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two. Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the cucumbers in a colander set in the sink or a bowl. Sprinkle with salt and let drain for 30 minutes. Meanwhile, prepare the other ingredients.
- Toss the cucumbers, tomatoes and melon together in a bowl. Whisk together the vinegar, salt to taste, lime juice, honey and oil and toss with the fruit and vegetable mixture. Cover the bowl and refrigerate for 1 to 2 hours.
- Just before serving, toss with the herbs. Line plates with watercress if desired. Taste the salad, adjust the seasonings and serve over the watercress.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams
WATERMELON, CHERRY TOMATO AND CUCUMBER SALAD
Make and share this Watermelon, Cherry Tomato and Cucumber Salad recipe from Food.com.
Provided by Xexe383
Categories Melons
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put watermelon, cherry tomatoes, red onion, cucumbers, lime juice, and oil in a large bowl.
- Season with pepper and salt and then toss until combined.
- Cover and chill in the refrigerator for 1 hour.
- Taste and adjust seasonings if necessary, Adding some more lime juice if it's flavor does not register.
- Serve well chilled.
Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.1, Fiber 1.4, Sugar 9.6, Protein 1.4
WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD
This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.
Provided by susie cooks
Categories Melons
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine watermelon, tomatoes, onion, cucumber, lime juice and oil in a large bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 113.4, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 13.4, Fiber 1.3, Sugar 9.3, Protein 1.4
WATERMELON, CUCUMBER AND TOMATO SALAD
Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.
Provided by Cathleen Colbert
Categories Melons
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare all ingredients ahead of time and store separately.
- Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
- Toss with olive oil, basil and pepper.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 4.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 7.3, Fiber 1, Sugar 5.1, Protein 1
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