Melon Chiffon Cake With Sparkling Fruit Recipes

CHIFFON FRUIT CAKE

Chiffon Fruit Cake image

You are going to love this Easy Chiffon Fruit Cake. It is, without a doubt, the easiest fruit cake you can make. This yummy but light dessert will surely compliment any meal.

Provided by Mia

Time 1h5m

Number Of Ingredients 11

Ingredients

3 cups canned fruit cocktail (syrup drained)
1 cup cake flour (sifted)
1 tsp baking powder (sifted)
⅛ tsp salt (sifted)
4 egg yolks
6 tbsp sugar
¼ cup vegetable oil
¼ cup + 1 tbsp milk (or water)
4 egg whites
⅛ tsp cream of tartar
6 tbsp sugar

Steps:

Pre-heat oven at 160° C or 320° F and line baking pan (12 in x 12 in) with parchment paper
With the syrup drained from the fruit cocktail. Spread the fruits at the bottom of the pan.

CANTALOUPE MELON CAKE

Cantaloupe Melon Cake image

An unusual but moist and tasty cake. I found this recipe online but I don't remember which site. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger.

Provided by Kitsune

Categories Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup vegetable oil
1 3/4 cups sugar
3 eggs, room temperature
2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder)
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup cantaloupe, diced
1 cup apple, diced
1 cup white raisins (I omitted the raisins and it came out fine)

Steps:

Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
Combine oil, sugar, and eggs; beat until smooth.
Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
Fold in cantaloupe, apple, and raisins.
Spread mixture in prepared pan.
Bake 20 minutes.
Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 372.9, Fat 15.2, SaturatedFat 2.2, Cholesterol 52.9, Sodium 451.3, Carbohydrate 57.3, Fiber 1.5, Sugar 38.7, Protein 4.2

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