Melon Balls In Muscat Recipes

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MELON BALL



Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

  • Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

DRUNKEN MELON BALLS



Drunken Melon Balls image

These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***

Provided by Sherrybeth

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups honeydew balls
3 cups watermelon balls
2 cups cantaloupe balls
3 tablespoons sugar
1 cup light rum
1 tablespoon lemon zest
1/2 teaspoon lemon juice
1 tablespoon lime zest

Steps:

  • Place the melon balls in a large bowl which can be refrigerated.
  • Dissolve the sugar in the rum and add the lemon juice.
  • Pour the liquid mixture over the melon balls and toss lightly to coat.
  • Sprinkle with lemon and lime zest.
  • Place in the refrigerator for one hour before serving.
  • Toss again slightly before serving.

Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1

MELON BALLS TO FREEZE



Melon balls to freeze image

This recipe is from my dh's Amish mother. Probably developed because the Amish waste NOTHING! :) This is a wonderful winter-time treat, w/ the summertime flavor! Enjoy!

Provided by WJKing

Categories     Lunch/Snacks

Time 35m

Yield 6-10 boxes

Number Of Ingredients 3

honeydew
cantaloupe
sugar

Steps:

  • Use melon baller& ball semi-firm honeydew& cantaloupes.
  • Place into freezer containers.
  • Fill with sugar water.
  • Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
  • Cool completely before pouring over the balls.
  • (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
  • A wonderful addition to winter fruit salads!

Nutrition Facts :

SPICED MELON BALLS



Spiced Melon Balls image

From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.

Provided by Dreamgoddess

Categories     Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 5

2 (12 ounce) packages frozen melon balls, thawed
1/4 cup firmly packed light brown sugar
1/4 cup cider vinegar
6 whole cloves
1 stick cinnamon

Steps:

  • Drain the melon balls, reserving the juice.
  • Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
  • Simmer for 5 minutes and discard the cloves and cinnamon stick.
  • Pour the sauce over the melon balls and chill until ready to serve.

MELON BALLS WITH RUM AND LIME



Melon Balls With Rum and Lime image

Make and share this Melon Balls With Rum and Lime recipe from Food.com.

Provided by DJM70

Categories     Melons

Time 10m

Yield 2 quarts

Number Of Ingredients 7

2/3 cup granulated sugar
1/3 cup water
1 teaspoon lime zest
6 tablespoons fresh lime juice
1/2 cup light rum
2 quarts of assorted melon balls
fresh mint leaves (to garnish)

Steps:

  • In a small saucepan, mix the sugar and water.
  • Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Add the grated lime peel and cool the mixture.
  • Add the rum and lime juice.
  • Pour syrup over the melon balls.
  • Chill covered, for 3 to 5 hours.

MELON BALLS WITH PORT RECIPE



Melon Balls With Port Recipe image

Craving for a refreshing cocktail? Nothing beats with the traditional melon balls and port combination. Get the freshest melons and drink up. Cheers!

Provided by Recipes.net Team

Categories     Cocktail

Time 3h10m

Yield 1

Number Of Ingredients 5

1 ripe, halved and seeds trimmed cantaloupes
1 cup (or red wine) port wine
¼ cup grape juice
¼ cup or orange liqueur, or your preferred fruit-flavored liqueur triple sec
mint leaves

Steps:

  • Scoop out melon meat with a melon baller.
  • Place the melon balls in a glass and pour all your liquids. Mix to combine.
  • Cover and set aside in your freezer for roughly 3 to 5 hours. You want the melon balls to be partially frozen and very cold.
  • Portion accordingly and garnish with fresh mint leaves. You may also drain the melon balls from the liquid before serving.

Nutrition Facts : Calories 791.00kcal, Carbohydrate 106.00g, Fat 1.00g, Fiber 5.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 1.00, Sodium 118.00mg, Sugar 90.00g, UnsaturatedFat 1.00g

MELON BALLS IN MUSCAT



Melon Balls in Muscat image

Make and share this Melon Balls in Muscat recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
3 cups honeydews, scooped into balls
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine

Steps:

  • Carefully scoop out cantaloupe balls, reserving shells.
  • Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  • Add honeydew balls and Muscat, toss gently.
  • Cover and chill up to 4 hours.
  • Serve melon balls in cantaloupe shells.

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