Melon Balls And Margarita Syrup Recipes

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MELON MARGARITA



Melon Margarita image

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1-1/2 ounces melon liqueur
1/2 ounce freshly-squeezed lime juice
Honeydew melon balls, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.

Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

MELON MARGARITA



Melon Margarita image

The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lime wedge
kosher salt, on small plate
1 1/2 ounces tequila
1 ounce Midori melon liqueur
1 ounce lime juice

Steps:

  • Run lime wedge along rim of long stemmed cocktail glass.
  • Dip rim into salt and set aside.
  • Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
  • Shake well and strain into prepared glass.

Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2

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