Melon And Olive Mini Skewers With Black Pepper Honey Recipes

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MARINATED FETA AND OLIVE SKEWERS



Marinated Feta and Olive Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 1h5m

Yield 6 servings (24 skewers)

Number Of Ingredients 8

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Steps:

  • In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
  • To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams

GRILLED CHICKEN SKEWERS WITH LEMON AND HONEY



Grilled Chicken Skewers with Lemon and Honey image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield about 17 skewers

Number Of Ingredients 11

1/4 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon zaatar
1/4 teaspoon kosher salt
1 teaspoon grated lemon zest (from 1 lemon)
2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons raw honey
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 tablespoon coriander seeds, toasted and cracked
2 boneless, skinless chicken breasts (about 1 1/4 pounds)

Steps:

  • For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
  • For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
  • Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.

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