Melon And Mint Slush Recipes

WATERMELON VODKA SLUSH

Watermelon Vodka Slush image

This is from a friend of mine. It is so good!

Provided by Michael Allbright

Categories Drinks Recipes Slushie Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups watermelon flesh, seeds removed
2 fluid ounces simple syrup
2 tablespoons lemon juice
1 cup vodka
2 fluid ounces melon liqueur
4 twists lemon zest, garnish

Steps:

In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g

MELON FRUIT SLUSH

Melon Fruit Slush image

This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona

Provided by Taste of Home

Time 15m

Yield 20-25 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Steps:

In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

MELON SLUSH

Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

MELON MINT SLUSH (BEAT THE HEAT)

Melon Mint Slush (Beat the Heat) image

Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great for Good Digestion.Mint and coriender leaves are good source of iron.This drink can make summer really cool.

Categories Snacks Kids Kids Snacks Indian Indian Snacks Vegetarian Vegetarian Snacks Drink Snacks Drink

Yield 1

Number Of Ingredients 7

Ingredients

Watermelon, 2 cup, balls
Granulated Sugar, 1 tsp (Use sugar free of Diabetic)
Rock Salt, 1 tsp (It is low in Sodium count than regular salt)
Fresh Coriander leaves
Fresh Mint Leaves
1/2 tsp. Cumin Powder
2 cups crushed ice

Steps:

To make one Glass of Slush :
Cut Watermelon in cubes and remove its seeds.
Blend watermelon, mint and coriender leaves, sugar, salt in Blender.
Crush ice and put it in Blender with watermelon and Blend it on high speed for 1 min.
Pour in glass put cumin seed powder and Granish with Fresh Mint leavs.
You can add some water to dilute it if required.
Most Important : Share it with someone you love.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

MELON SLUSHES

Melon Slushes image

Provided by Food Network Kitchen

Time 2h15m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

3 cups chopped honeydew melon (from 1 small melon)
1 12-ounce can ginger ale
1/4 cup fresh lemon juice
1 1-inch piece ginger, peeled and thinly sliced
1/4 cup fresh mint leaves
2 bags green tea
2 tablespoons sugar

Steps:

Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams

MELON AND MINT SLUSH

Melon and Mint Slush image

Provided by Giada De Laurentiis

Categories beverage

Time 3m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
3 cups crushed ice
1/2 packed cup fresh mint leaves
1 1/2 cups ginger ale
1/2 cup sugar

Steps:

Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.

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In food processor bowl with metal blade, combine cantaloupe flesh, lemonade concentrate and powdered sugar; process until smooth. Stir in mint. Place mixture in medium bowl; let stand at room temperature for 1 hour.
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