Melon And Green Grape Salad Recipes

MELON AND GRAPE SALAD

Steps:

• Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

COOL AND GREEN FRUIT SALAD WITH HONEYDEW, GRAPES AND KIWI

Steps:

• In a large mixing bowl, combine all the ingredients except the berries.
• Add the berries and mix gently.
• Serve slightly chilled.

MELON AND GREEN GRAPE SALAD

Steps:

• In a mixing bowl, combine the first 3 ingredients.
• In a small bowl, mix together the chopped mint leaves, lime juice, and honey; pour over fruit; toss to coat.
• Cover and refrigerate several hours.
• In a large glass serving bowl, line lettuce leaves along the bottom and sides of bowl.
• Spoon melon mixture into the center of bowl; garnish with mint sprigs.

GRAPE AND MELON SALAD FOR FIFTY PLUS

Steps:

• Cut all melon flesh into cubes, or use a melon baller.
• Combine sugar and all fruit juices, then pour over fruit, tossing to coat.
• Cover and chill for at least one hour, and use a slotted spoon when serving.
• Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.

MELON AND GRAPE SALAD

Steps:

• In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

MELON AND GRAPE SALAD FOR 50 +

Steps:

• 1. Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon. Serves: 50-54 (about 1 c. each)