Melon And Grape Salad Recipes

GRAPE AND MELON SALAD FOR FIFTY PLUS

Steps:

• Cut all melon flesh into cubes, or use a melon baller.
• Combine sugar and all fruit juices, then pour over fruit, tossing to coat.
• Cover and chill for at least one hour, and use a slotted spoon when serving.
• Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.

MELON AND GRAPE SALAD

Steps:

• Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

HERB MELON SALAD

Steps:

• Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
• Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

MELON AND GRAPE SALAD FOR 50 +

Steps:

• 1. Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon. Serves: 50-54 (about 1 c. each)

MELON AND GRAPE SALAD

Steps:

• In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

WATERMELON SALAD WITH GRAPES AND CITRUS

Steps:

• Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.