Melon And Blueberry Coupe With White Wine Vanilla And Mint Recipes

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MELON COUPE WITH VANILLA



Melon Coupe with Vanilla image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 7

1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
3 cups cantaloupe cubes
3 cups honeydew cubes
3 cups watermelon cubes
Chopped fresh mint

Steps:

  • Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
  • Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

MELON AND BLUEBERRY COUPE WITH WHITE WINE, VANILLA AND MINT



Melon and Blueberry Coupe with White Wine, Vanilla and Mint image

Categories     Fruit     Dessert     Low Sodium     Blueberry     Melon     Cantaloupe     Honeydew     Watermelon     Mint     White Wine     Summer     Vegan     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
2 1/3 cups cantaloupe cubes (about 1/2 melon)
2 1/3 cups honeydew cubes (about 1/2 small melon)
2 1/3 cups watermelon cubes (about 1/4 small melon)
3 cups fresh blueberries (about 1/12 half-pint baskets)
1/2 cup chopped fresh mint

Steps:

  • Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup.
  • Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)
  • Spoon fruit and some syrup into large stemmed goblets.

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