Melomel Honey Mead Recipes
MELOMEL - HONEY MEAD
Putting this here for safekeeping. From A Nation of Farmers by Sharon Astyk & Aaron Newton {highly recommend the book}. I plan on making when my raspberries come in and will update if necessary.
Provided by sugaree
Categories Beverages
Time P4DT15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in a glass or ceramic bowl. Cover with layers of cheesecloth or a towel.
- Put bowl in a warm place and stir once a day to incorporate yeast from the air.
- Start tasting when the mixture gets bubbly.
- When it is to your taste strain and refrigerate or strain bottle and age.
- If aging put a balloon on top of bottle and regularly release when full of CO2.
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