Mellowgarlicandbasilvinaigrette Recipes
MELLOW GARLIC & BASIL VINAIGRETTE
Provided by Martha Holmberg
Yield Yields about 1⁄2 cup.
Number Of Ingredients 8
Steps:
- Put the garlic and oil in a small saucepan and heat to medium low, so the cloves are just barely sizzling but not browning. Simmer for 10 minutes, remove from the heat, and add 10 of the basil leaves. Let sit for about another 20 minutes and then remove the garlic and basil leaves.
- In a small bowl, whisk the vinegar, lemon zest, mustard, salt, and pepper. Slowly whisk in the flavored oil until the dressing is creamy and blended. Roll the remaining basil leaves into a tight roll and slice across to make thin shreds. Stir into the dressing. Taste and adjust the seasonings.
Nutrition Facts : Calories 100 kcal, Fat 90 kcal, SaturatedFat 1 g, TransFat 10 g, Carbohydrate 2 g, Sodium 80 mg, UnsaturatedFat 8 g
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
MAPLE VINAIGRETTE
This is from IGA's list of recipes. Since I'm always on the lookout for new salad dressings this piqued my interest. This goes well with leafy greens such as curly green and red lettuce. But I'm sure it goes well with other salads as well.
Provided by Studentchef
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine all of the ingredients together. Refrigerate.
- Just before serving whisk together vigourously to make sure it comes together.
Nutrition Facts : Calories 188, Fat 18, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 6.9, Sugar 6
MEXICAN VINAIGRETTE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments, sauces and gravies
Time 5m
Yield 0 2/3 cup
Number Of Ingredients 8
Steps:
- Put the lime juice in a small mixing bowl and whisk in the oil. Add the remaining ingredients and stir to blend.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 205 milligrams, Sugar 2 grams
GARLIC VINAIGRETTE
You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
- Taste and add more salt and pepper if desired.
- You can also whisk all ingredients together in a mixing bowl.
- Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.
Nutrition Facts : Calories 329, Fat 36.2, SaturatedFat 5, Sodium 306.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 0.1
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