Mellow Mushroom Copycat Recipes

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COPYCAT MELLOW MUSHROOM PIZZA DOUGH



Copycat Mellow Mushroom Pizza Dough image

This Copycat Mellow Mushroom Pizza Dough yields the perfect blend of crisp and chewy pizza crust.

Provided by Heather Tullos

Categories     Pizza

Time 2h17m

Number Of Ingredients 7

1 ½ cups warm water (check your yeast package for exact temperature recommendations)
2 tablespoons molasses
4 ½ teaspoons active dry yeast (2 (¼ ounce) packets)
3 ½ cups all purpose flour (plus more for your work space)
2 teaspoons salt
1 tablespoon olive oil (plus more to brush on the crust before baking)
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the warm water and molasses until the molasses dissolve (I like to do this in a liquid measuring cup). Add the yeast and let it sit for about 2 minutes.
  • If you have a stand mixer, go ahead and add the flour and salt to the mixer bowl and start it on low using the dough hook attachment. If you are working without a stand mixer, quickly whisk together the flour and salt. Pour the wet mixture into the dry mixture. Add the olive oil.
  • Again, if you are using a stand mixer, let it continue on low for about 5 minutes. If you are working without a mixer, stir together all the ingredients and then knead in the bowl with your hands for 5-7 minutes.
  • With floured hands, form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rise in a warm place for 2 hours (it should at least double in size). ***See Note***
  • To make the pizza, preheat the oven to 525F. NOT BROIL. If you are using a pizza stone, be sure to preheat it with the oven. Scatter a little flour or cornmeal on your pizza peel (if using) or onto your baking sheet. Stretch half the dough to your desired shape. Brush the crust with olive oil and sprinkle it with grated Parmesan cheese. Top as desired.
  • Bake the pizza for 6- 7 mins.

Nutrition Facts : Calories 122 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2, Sodium 280 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MELLOW MUSHROOM SIGNATURE ESPERANZA DRESSING (COPYCAT)



Mellow Mushroom Signature Esperanza Dressing (Copycat) image

Mello Mushroom Signature Esperanza Dressing (Copycat) Recipe, Copycat Recipe, Mellow Mushroom Esperanza Dressing

Provided by carriewilson3604

Categories     < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 15

1 egg yolk
1 cup mayonnaise
1/3 cup white vinegar
1/4 cup extra virgin olive oil
2 tablespoons capers (substitution for Anchovy Paste)
1 -2 teaspoon anchovy paste (if not using capers)
1 teaspoon dried dill
1/2 tablespoon Dijon mustard
1/2 tablespoon stone ground mustard
2 tablespoons onion flakes
2 teaspoons granulated garlic
2 teaspoons oregano
1 teaspoon salt
1 teaspoon pepper
4 tablespoons parsley

Steps:

  • Put everything into the blender except Olive Oil.
  • Blend, while blending drizzle about half of the oil in, stop check consistency. If you like it, you're done -- If you don't like it, blend and add the rest of the oil.
  • Enjoy!

Nutrition Facts : Calories 215.4, Fat 20, SaturatedFat 3.1, Cholesterol 57.6, Sodium 1109.5, Carbohydrate 6.5, Fiber 1.4, Sugar 1.6, Protein 2.9

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