Melissas Turkey Meatloaf Recipes

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MEATLOAF WITH MUSTARD AND SOUR CREAM GRAVY



Meatloaf with Mustard and Sour Cream Gravy image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 20

3 strips bacon
2 eggs
1/4 cup ketchup
2 tablespoons sour cream
3/4 cup plain breadcrumbs
2 tablespoons minced yellow onion
2 cloves garlic, minced
Kosher and freshly ground black pepper
Kosher and freshly ground black pepper
2 Italian sausages, casings removed (mild or spicy)
1 pound 80/20 ground beef
Mustard and Sour Cream Gravy, recipe follows
2 tablespoons butter
1/2 onion, minced
1 tablespoon all-purpose flour
1 cup beef stock
3 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
  • Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
  • In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.

TURKEY MEATLOAF, TURKISH STYLE



Turkey Meatloaf, Turkish Style image

Provided by Florence Fabricant

Categories     dinner, easy, main course

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 15

5 tablespoons extra virgin olive oil
3/4 cup panko (Japanese bread crumbs)
3/4 cup walnuts
1/4 cup mint leaves, loosely packed
1/4 cup flat-leaf parsley, loosely packed
1/4 cup basil leaves, loosely packed
4 cloves garlic, peeled
1 1/3 cup chopped onion
1 medium-size green bell pepper, cored, seeded, chopped
2 pounds ground turkey
Salt
ground black pepper to taste
Plain yogurt, for serving
Pita breads, optional
cucumber slices, optional

Steps:

  • Heat oven to 375 degrees. Heat 2 tablespoons oil in a large skillet, add 2 tablespoons panko and sauté until panko is golden. Remove and reserve.
  • Place walnuts, mint, parsley and basil in a food processor. Pulse until all are finely chopped. Remove and reserve. Without washing processor, turn on and drop garlic in through feed tube and process until minced. Stop, place onion and green pepper in processor and pulse until finely chopped.
  • Add remaining oil to skillet and sauté garlic, onion and green pepper mixture over medium heat until soft but not brown. Remove from heat and stir in walnut mixture. Mix remaining panko with 1/2 cup water to soften and add. Place turkey in a large bowl, add contents of skillet and mix until well blended. Season with salt (at least 1 teaspoon) and pepper. Pack into a 9-by-5-by-3-inch loaf pan. Spread sautéed panko on top and bake 1 hour 20 minutes.
  • Serve hot or at room temperature, with yogurt on the side, or chill and serve cold, in pita with yogurt and cucumbers.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 4 grams, Sodium 417 milligrams, Sugar 2 grams, TransFat 0 grams

MELISSA'S EASY MEATLOAF



Melissa's Easy Meatloaf image

This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.

Provided by MELISSAS KITCHEN

Categories     Peppers

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 egg (beaten)
1 teaspoon garlic salt
1 small bell pepper
1 dash pepper
1 cup crackers (crumbled) or 1 cup oats
1 cup ketchup
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
  • Put into a baking pan.
  • Bake at 350°F for 1 hour.
  • Drain excess fat occasionally during baking.
  • During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).

Nutrition Facts : Calories 417.7, Fat 21.8, SaturatedFat 7.8, Cholesterol 123.6, Sodium 1586.8, Carbohydrate 30.4, Fiber 1.4, Sugar 15.6, Protein 25.5

MELISSA'S TURKEY MEATLOAF



Melissa's Turkey Meatloaf image

This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

Provided by gastlygoul

Categories     Turkey Meatloaf

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground turkey
1 small onion, minced
2 stalks celery, minced
3 cloves garlic, minced
2 teaspoons chopped fresh basil
¼ cup Parmesan cheese
½ cup Italian bread crumbs
1 egg
¼ cup milk
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.9 g, Cholesterol 118.6 mg, Fat 11.8 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 3.4 g, Sodium 489.8 mg, Sugar 5.4 g

MELISSA'S TURKEY MEATLOAF



Melissa's Turkey Meatloaf image

This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

Provided by gastlygoul

Categories     Turkey Meatloaf

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground turkey
1 small onion, minced
2 stalks celery, minced
3 cloves garlic, minced
2 teaspoons chopped fresh basil
¼ cup Parmesan cheese
½ cup Italian bread crumbs
1 egg
¼ cup milk
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.9 g, Cholesterol 118.6 mg, Fat 11.8 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 3.4 g, Sodium 489.8 mg, Sugar 5.4 g

MELISSA'S TURKEY MEATLOAF



Melissa's Turkey Meatloaf image

This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

Provided by gastlygoul

Categories     Turkey Meatloaf

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground turkey
1 small onion, minced
2 stalks celery, minced
3 cloves garlic, minced
2 teaspoons chopped fresh basil
¼ cup Parmesan cheese
½ cup Italian bread crumbs
1 egg
¼ cup milk
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.9 g, Cholesterol 118.6 mg, Fat 11.8 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 3.4 g, Sodium 489.8 mg, Sugar 5.4 g

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