Melissas Turkey Meatloaf Recipes

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INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

MELISSA'S EASY MEATLOAF



Melissa's Easy Meatloaf image

This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.

Provided by MELISSAS KITCHEN

Categories     Peppers

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 egg (beaten)
1 teaspoon garlic salt
1 small bell pepper
1 dash pepper
1 cup crackers (crumbled) or 1 cup oats
1 cup ketchup
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
  • Put into a baking pan.
  • Bake at 350°F for 1 hour.
  • Drain excess fat occasionally during baking.
  • During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).

Nutrition Facts : Calories 417.7, Fat 21.8, SaturatedFat 7.8, Cholesterol 123.6, Sodium 1586.8, Carbohydrate 30.4, Fiber 1.4, Sugar 15.6, Protein 25.5

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