Melissas Lasagna Recipes

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MELISSA'S EASY LASAGNA



Melissa's Easy Lasagna image

Make and share this Melissa's Easy Lasagna recipe from Food.com.

Provided by MELISSAS KITCHEN

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef (cooked)
2 (26 ounce) jars spaghetti sauce
1 (16 ounce) bag mozzarella cheese
1 (16 ounce) package lasagna noodles (cooked and drained)
2 eggs (beaten)
1 teaspoon garlic salt
1/2 cup parmesan cheese
1 (15 ounce) container ricotta cheese (small curd) or 1 (15 ounce) container cottage cheese (small curd)

Steps:

  • Preheat oven to 375°F
  • Cook noodles according to directions on package.
  • In small bowl, combine beaten eggs and cottage cheese.
  • Add 1 1/2 jars of sauce to cooked ground beef.
  • Add garlic salt.
  • Stir and simmer 5 minutes.
  • Set aside.
  • Spread 3/4 cup sauce on bottom of baking dish.
  • Place 3-4 noodles over the bottom, slightly overlapping.
  • Spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
  • Add 1 tablespoon meat/sauce mixture over each noodle.
  • Sprinkle Parmesan cheese and then mozzarella.
  • Repeat layers.
  • Cover last layer with remaining noodles and sauce.
  • Sprinkle with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 10 minutes.
  • Let cool 10 minutes before serving.

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