Melissas Baked Feta Cheese Dip Recipes
BAKED FETA
Quick and simple baked feta recipe has hot and creamy feta cheese surrounded by marinara tomato sauce for fantastic, yet easy appetizer dip.
Provided by Melissa Erdelac
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Pour marinara into a small baking dish. Place feta on top and sprinkle on crushed red pepper, if using. Bake for 20-25 minutes, or until sauce is bubbly and cheese is hot.
- Sprinkle fresh basil on top and serve with crostini, sliced baguette, or crackers.
Nutrition Facts : Calories 86 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OVEN-BAKED FETA CHEESE DIP
This Baked Feta Cheese Dip is the perfect appetizer for any party!
Provided by Katerina | Diethood
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven at 400.
- In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
- Sprinkle the minced garlic on top of the feta cheese.
- Spoon the tomato sauce, covering the entire cheese and garlic mixture
- Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
- Bake it in the oven for 15 minutes, or until the cheese is melted.
- Serve it warm with a side of flatbread or tortilla chips.
Nutrition Facts : Calories 198 kcal, Carbohydrate 3 g, Protein 12 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 673 mg, Sugar 2 g, ServingSize 1 serving
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
- Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
BAKED FETA CHEESE DIP
Warm feta cheese resting in a spicy tomato sauce and topped with lots of fresh herbs.
Provided by Tanya Schroeder
Categories Savory
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a small baking dish with non stick spray. Place feta on baking dish. Combine sauce and garlic. Pour around and over the feta cheese. Sprinkle cheese with crushed red pepper flakes. Bake for 20 minutes.
- Remove feta from oven and top with fresh herbs. Serve immediately.
Nutrition Facts : Calories 63 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 270 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MELISSA'S BAKED FETA CHEESE DIP
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.
Provided by mkbrocato
Categories Spreads
Time 21m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
- Add all ingredients into small baking dish and mix together.
- Bake 15-20 minutes until olive oil is bubbling.
- Serve in baking dish with dipping bread.
Nutrition Facts : Calories 286.8, Fat 23.2, SaturatedFat 14.8, Cholesterol 85.6, Sodium 1075.5, Carbohydrate 5.9, Fiber 0.5, Sugar 5, Protein 14.1
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