Melanies Shirred Eggs With Ham Recipes

SHIRRED EGGS

Shirred Eggs image

Provided by Food Network

Time 37m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon unsalted butter
4 thin slices Virginia ham, about 1/2-ounce each
8 large eggs
Salt and freshly ground black pepper
8 tablespoons heavy cream
8 tablespoons grated Swiss cheese
2 teaspoons chopped parsley leaves
1 teaspoon chopped fresh chives

Steps:

Heat oven to 375 degrees F.
Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.

MELANIE'S SHIRRED EGGS WITH HAM

Melanie's Shirred Eggs With Ham image

This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." **I want to keep this posted as it is in the book, but when we have it, I spray the ramekin with canola spray, and use 2 eggs in each one. I serve it with toast soldiers!

Provided by Sara 76

Categories Breakfast

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
salt
pepper
2 tablespoons butter
6 tablespoons ham, finely chopped
1 tablespoon parsley, finely chopped

Steps:

Break eggs into individual greased ramekins.
Add a dash of salt and pepper, and dot with butter.
Sprinkle with chopped ham and parsley.
bake in a moderate oven (180C) for 15 minutes, or until eggs are firm.

Nutrition Facts : Calories 118.5, Fat 9.1, SaturatedFat 4.2, Cholesterol 200.7, Sodium 237.8, Carbohydrate 0.4, Sugar 0.2, Protein 8.3

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