Melanies Shirred Eggs With Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHIRRED EGGS



Shirred Eggs image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon unsalted butter
4 thin slices Virginia ham, about 1/2-ounce each
8 large eggs
Salt and freshly ground black pepper
8 tablespoons heavy cream
8 tablespoons grated Swiss cheese
2 teaspoons chopped parsley leaves
1 teaspoon chopped fresh chives

Steps:

  • Heat oven to 375 degrees F.
  • Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
  • Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.

SHIRRED EGGS



Shirred Eggs image

Sometimes you just need the taste of some eggs cooked in butter or cream. Shirred eggs fit the bill: They're baked in hot fat or heavy cream. At Bubby's, we use either butter or bacon fat. They are baked in the same dish in which they will be served-a 4-inch oval ceramic ramekin is perfect.

Yield serves 1

Number Of Ingredients 3

2 tablespoons melted unsalted butter, bacon fat, or heavy cream
2 extra-large eggs
Good sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 375°F.
  • Place the melted butter, bacon fat, or heavy cream in a 4-ounce ovenproof oval ceramic ramekin. Place the ramekin in the oven for about 30 seconds to warm it. Crack the eggs into the warm butter, season with salt and pepper, and immediately place the ramekin in the oven.
  • Bake the eggs for 4 to 8 minutes, depending upon how done you like them.

SHIRRED EGGS



Shirred Eggs image

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Provided by rd12498

Categories     Breakfast and Brunch     Eggs

Time 25m

Yield 1

Number Of Ingredients 6

¼ teaspoon softened butter
2 teaspoons heavy cream
2 eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  • Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g

MELANIE'S SHIRRED EGGS WITH HAM



Melanie's Shirred Eggs With Ham image

This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." **I want to keep this posted as it is in the book, but when we have it, I spray the ramekin with canola spray, and use 2 eggs in each one. I serve it with toast soldiers!

Provided by Sara 76

Categories     Breakfast

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

6 eggs
salt
pepper
2 tablespoons butter
6 tablespoons ham, finely chopped
1 tablespoon parsley, finely chopped

Steps:

  • Break eggs into individual greased ramekins.
  • Add a dash of salt and pepper, and dot with butter.
  • Sprinkle with chopped ham and parsley.
  • bake in a moderate oven (180C) for 15 minutes, or until eggs are firm.

Nutrition Facts : Calories 118.5, Fat 9.1, SaturatedFat 4.2, Cholesterol 200.7, Sodium 237.8, Carbohydrate 0.4, Sugar 0.2, Protein 8.3

More about "melanies shirred eggs with ham recipes"

EGGS EN COCOTTE (BAKED EGGS) - CRAVING CALIFORNIA
Sep 27, 2019 Prepare a “Bain-Marie” or Water Bath. Cover the ramekins with a lid or foil then place in a high sided baking dish. Pour boiling water into the baking dish, about 2/3 of the way up the sides of the ramekins. Step 3. Bake. Bake …
From cravingcalifornia.com


HOW TO COOK EGGS IN THE OVEN (SHIRRED EGGS) - A WELL SEASONED KITCHEN
Dec 12, 2019 Instructions. Preheat oven to 425 degrees. Generously butter 8 large ramekins or other individual baking dishes. Spread 1/4 cup of shredded Cheddar cheese on the bottom of each prepared ramekin. Make a well in the middle and crack an egg into the well. Sprinkle 2 tablespoons of green chiles around the egg.
From seasonedkitchen.com


QUICK AND HEALTHY SHIRRED EGGS RECIPE | WELLNESS MAMA
Feb 11, 2020 Instructions. Preheat oven to 350°F. Using your hands, lightly coat the insides of four 6-ounce ramekins with the softened butter. Crack 2 eggs into each ramekin. Add 2 tablespoons of heavy cream to each dish. Sprinkle each …
From wellnessmama.com


OEUFS EN COCOTTE - GREEDY GOURMET
Oct 13, 2017 Preheat the oven to 180°C/350°F/gas mark 4. Divide the mixture between two ramekins then crack an egg in each one. Pour cream on top and season to taste. Place the ramekins in a baking dish and pour enough …
From greedygourmet.com


OLD FASHIONED SHIRRED EGGS - EMERILS.COM
Saute for 1 minute. Remove the mixture from the heat and turn into a mixing bowl. Cool the mixture for 2 minutes. Add one of the eggs, bread crumbs and cheese and mix well. Spread …
From emerils.com


BEST CREAMY BAKED EGGS RECIPE - HOW TO MAKE SHIRRED …
Aug 5, 2019 Heat the oven to 425°F. In a small heavy skillet over medium-low heat, melt the butter. Add the flour and cook, whisking constantly, for 1 to 2 minutes. Slowly add the milk, whisking constantly, and cook until thickened; …
From food52.com


SHIRRED EGGS - THE RECIPE CRITIC
Instructions. Preheat the oven to 375 degrees Fahrenheit. Butter the insides of 3 4-ounce ramekins and place them inside a baking dish. Split the parmesan evenly between the three ramekins before cracking two eggs into each one. Top …
From therecipecritic.com


SHIRRED EGGS AND HAM RECIPE
Feb 24, 2021 Into each cup crack 1 egg; add 1 teaspoon cream, ¼ teaspoon Parmesan cheese, a pinch of zest, and ½ teaspoon pimentos. Add freshly ground pepper to taste (the ham and …
From farmanddairy.com


SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
Aug 13, 2021 Cook mushrooms: Melt butter in a large skillet over medium high heat. Cook mushrooms until starting to go golden on the edges, 3 minutes. Add garlic, thyme, salt and pepper. Cook for further 1 minute until mushrooms and …
From recipetineats.com


SHIRRED EGGS AND HAM - NEW ENGLAND
Apr 4, 2022 Instructions. Preheat oven to 325°. Mist 12 muffin cups with nonstick cooking spray. Line each cup with a slice of ham (cut ham into strips and layer if you’re having trouble getting a good fit). Into each cup crack 1 …
From newengland.com


HERB AND GRUYèRE-TOPPED BAKED (SHIRRED) EGG
Dec 16, 2012 Instructions. Preheat oven to 400ºF. Bring a tea pot filled with water to a boil. Combine herbs in a small bowl. Butter eight 4-oz ramekins. Crack one egg into each ramekin. Season eggs with salt and pepper to taste. Pour …
From alexandracooks.com


MELANIES SHIRRED EGGS WITH HAM RECIPES
1 teaspoon unsalted butter: 4 thin slices Virginia ham, about 1/2-ounce each: 8 large eggs: Salt and freshly ground black pepper: 8 tablespoons heavy cream
From tfrecipes.com


MELANIE'S SHIRRED EGGS WITH HAM RECIPE - RECIPEOFHEALTH
Break eggs into individual greased ramekins. Add a dash of salt and pepper, and dot with butter. Sprinkle with chopped ham and parsley. Bake in a moderate oven (180C) for 15 minutes, or …
From recipeofhealth.com


FRENCH BAKED EGGS (SHIRRED EGGS) - THE MIXED MENU
Jan 7, 2023 Shirred Eggs. First let’s talk about the name. The word shirred is a reference to the flat-bottomed dish, or shirrer. In this case, the shirrer is a small ramekin. This style of eggs is similar to the French oeufs en cocotte, or “eggs …
From themixedmenu.com


SHIRRED EGGS (BAKED EGGS) - FAVORITE FAMILY RECIPES
May 3, 2024 Preheat oven to 350 degrees. Grease each ramekin with butter and crack one egg into each ramekin. Top each egg with 1 teaspoon of heavy cream, ½ teaspoon of chives, ½ teaspoon of cheese, salt and pepper. Bake …
From favfamilyrecipes.com


SHEET PAN EGGS - MELANIE COOKS
Instructions. Preheat the oven to 350 degrees. Then make sure your pan is prepped. You need a 11" x 17" sheet pan with shallow sides, so you can pour the egg mixture into it. Spray nonstick cooking spray liberally on the baking sheet …
From melaniecooks.com


Related Search