Melanies Honey Nougat Icing Recipes

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MELANIE'S HONEY-NOUGAT ICING



Melanie's Honey-Nougat Icing image

Use this icing to fill and frost Delicious Nut Cake( Recipe #459980). This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories     Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 9

2 egg whites, unbeaten
1 1/2 cups sugar
4 tablespoons cold water
2 tablespoons white corn syrup
2 tablespoons honey
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup toasted almond, chopped

Steps:

  • Combine first 7 ingredients in top of double boiler, and stir gently until well mixed.
  • Place over rapidly boiling water and beat constantly with an electric mixer until the mixture forms peaks at the end of the beater (about 7 minutes).
  • Then, remove from heat; add vanilla, and beat until thick enough to spread.
  • Spread over cake.
  • Sprinkle nuts on sides or top of cake.
  • Fills and frosts 2 (9-inch) layers.

Nutrition Facts : Calories 553.6, Fat 6, SaturatedFat 0.5, Sodium 145.2, Carbohydrate 125.6, Fiber 1.3, Sugar 116, Protein 4.9

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