Mehlsuppe And Butterosti Recipes

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BRAUNE MEHLSUPPE - BROWN FLOUR SOUP



Braune Mehlsuppe - Brown Flour Soup image

An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Kid Friendly

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter (no substitutions)
10 tablespoons flour
5 cups soup stock
salt and pepper, to taste

Steps:

  • Melt butter; stir in flour and cook until light tan, stirring constantly.
  • Add stock slowly, stirring constantly.
  • Add seasonings to taste and continue cooking for up to two hours.

Nutrition Facts : Calories 172.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.1

BASLER MEHLSUPPE (BASEL FLOUR SOUP)



BASLER MEHLSUPPE (BASEL FLOUR SOUP) image

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

Provided by Ellen Bales

Categories     Beef Soups

Time 40m

Number Of Ingredients 6

5 Tbsp all purpose flour
60 g butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 l homemade beef stock (4 cubes)
100 g grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es) red wine, if desired

Steps:

  • 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
  • 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
  • 3. Add a dash of red wine if desired.

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