Megsfabulousveggiechili Recipes
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
More about "megsfabulousveggiechili recipes"
THE BEST VEGETARIAN CHILI RECIPE - SHE LIKES FOOD
From shelikesfood.com
- Heat a large pot over medium heat and all olive oil, onion, bell peppers, zucchini, and carrot. Season with a pinch of salt and pepper and let cook, covered until softened, about 10 minutes. Add the garlic, corn and cauliflower rice and cook another 2-3 minutes.
- Next, add the tomatoes, beans, tomato paste and spices. Stir together and then add the broth. Stir again, cover and simmer for 20-30 minutes.
- Carefully add two cups of the chili to a blender and blend until smooth. Add back to the chili and mix in. Serve, garnish and enjoy!
EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS MEAL
From theendlessmeal.com
BEST VEGAN CHILI RECIPE - FEASTING AT HOME
From feastingathome.com
ULTIMATE VEGAN CHILI - NORA COOKS
From noracooks.com
THE BEST VEGAN CHILI - MY PURE PLANTS
From mypureplants.com
ULTIMATE VEGGIE CHILI - DANIEL'S PLATE
From danielsplate.com
THE BEST VEGETARIAN CHILI — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
MEGA VEGGIE VEGAN CHILI - FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
IMPOSSIBLE CHILI (THE BEST VEGAN CHILI) - THE HIDDEN VEGGIES
From thehiddenveggies.com
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
From brandnewvegan.com
THE BEST VEGAN CHILI - LOVING IT VEGAN
From lovingitvegan.com
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPE: EASY VEGAN CHILI (MOM'S CHILI) L PLANT FIT MEG
From youtube.com
THE BEST VEGAN CHILI - JACKFRUITFUL KITCHEN
From jackfruitful.com
THE BEST VEGAN CHILI RECIPE - SHE LIKES FOOD
From shelikesfood.com
THE BEST VEGAN CHILI RECIPE! • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
THE BEST VEGAN CHILI - MY QUIET KITCHEN
From myquietkitchen.com
MEGS FABULOUS VEGGIE CHILI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
