Megs Green Bean Bundles Recipes

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THE BEST GREEN BEAN BUNDLES EVER!



The Best Green Bean Bundles Ever! image

These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!

Provided by Rasburyberet

Categories     Beans

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 (14 1/2 ounce) cans green beans
10 slices bacon
1 cup brown sugar
1 cup melted butter
1/2 teaspoon garlic salt
1 dash soy sauce
toothpick

Steps:

  • Cut bacon into thirds.
  • Wrap 8-10 beans in a piece of bacon and secure with toothpick.
  • Place in 9 X 13 casserole.
  • Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
  • Refrigerate overnight.
  • Bake uncovered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2

FRESH GREEN BEAN BUNDLES



Fresh Green Bean Bundles image

A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute. Just be sure to skip the blanching step of the recipe.

Provided by CookingONTheSide

Categories     Vegetable

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs fresh green beans, trimmed
1/2 lb bacon, cut in half crosswise
1 cup firmly packed brown sugar
1 tablespoon chili powder
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
  • In large saucepan, combine beans and water to cover.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
  • Wrap about 5 beans in 1 slice bacon.
  • Place seam side down on prepared baking sheet.
  • Repeat process with remaining beans and bacon.
  • In small bowl, combine brown sugar, chili powder and butter.
  • Spoon mixture over green bean bundles.
  • Bake 30-40 minutes, or until bacon is crisp.
  • Serve immediately.

Nutrition Facts : Calories 299.2, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.8, Sodium 294.7, Carbohydrate 28.5, Fiber 2.7, Sugar 24.4, Protein 4.5

MEG'S GREEN BEAN BUNDLES



Meg's Green Bean Bundles image

My neighbor, Meg, shared this recipe with me. I've fixed them for holiday meals several times now and they are a big hit with my family! Everyone asks for the recipe, so now I'm posting it here.

Provided by Christy

Categories     Vegetable

Time 55m

Yield 12 Bundles

Number Of Ingredients 7

2 (16 ounce) cans green beans
6 slices bacon, cut in half
3/8 cup butter
1/2 cup brown sugar
1/2 teaspoon minced garlic
salt, to taste
pepper, to taste

Steps:

  • Roll six or seven green beans in bacon strips to make bundles.
  • Place in 9 x 13 pan.
  • Heat remaining ingredients in saucepan until butter is melted.
  • Pour over bundles.
  • Bake covered in 350 drgree oven for 30 minutes-- Uncover and cook 15 minutes.
  • Broil if needed to brown the bacon.

GREEN BEAN BUNDLES



Green Bean Bundles image

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

Provided by JESSICABAZEMORE

Categories     Appetizers and Snacks     Beans and Peas

Time 35m

Yield 20

Number Of Ingredients 8

10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  • Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  • Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  • In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  • Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g

SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

A unique break from dressing marinades.

Provided by TRIOS

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 5

3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g

GREEN BEAN BUNDLES



Green Bean Bundles image

This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !

Provided by msGigi

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cut in half
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 686.6, Fat 49.9, SaturatedFat 21.2, Cholesterol 92.1, Sodium 787.7, Carbohydrate 51.2, Fiber 5.6, Sugar 42.3, Protein 12.8

GREEN BEAN BUNDLES



Green Bean Bundles image

Make and share this Green Bean Bundles recipe from Food.com.

Provided by Sherri L.

Categories     Vegetable

Time 5h10m

Yield 6 bundles, 6 serving(s)

Number Of Ingredients 8

1 lb fresh green beans
1 large red bell pepper, cut into strips
1/2 cup olive oil
1/2 teaspoon dry mustard
1 garlic clove, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 lb bacon

Steps:

  • Blanch the green beans in boiling water for about 3 to 4 minutes.
  • Run under cold water to stop the cooking or plunge into a bowl of ice water. Drain completely and pat dry with a paper towel and put in a casserole dish. Add red bell pepper strips.
  • Mix together the oil, mustard, garlic, salt and black pepper and pour over green beans and red bell peppers.
  • Marinate for at least 4 hours or overnight.
  • Preheat oven to 375.
  • Make a bundle of 8 or 9 beans and 2 or 3 strips of red bell pepper and wrap with half a bacon slice around each bundle. Secure with a tothpick and arrange in a single layer in the same casserole dish used for marinating.
  • Bake uncovered for 45 minutes or until the bacon is cooked.

GREEN BEAN BUNDLES



Green Bean Bundles image

I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation plated is very nice. These can also be served as appetizers, cold. Use whole green beans. Can't wait to try these with fresh blanched green beans this summer.

Provided by Nimz_

Categories     Vegetable

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can green beans, drained
12 slices of smoked cooked ham, deli sliced thin
3 teaspoons brown sugar (use more to taste)
1 tablespoon butter
onion salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with aluminum foil.
  • Fold each slice of deli smoked ham in half.
  • Place 1/8 to 1/4 tsp brown sugar in center and spread a little with the back of your measuring spoon.
  • Place a thin slice of butter on top of the brown sugar.
  • Add 5-6 green beans (or enough so that the ham folds over nicely).
  • Sprinkle with onion salt.
  • Fold ham over green beans.
  • Place on cookie sheet, seam side down.
  • Repeat with remaining green beans.
  • Bake in oven at 400 degrees for 15-20 minutes or until ham is golden brown.

GREEN BEAN BUNDLES (PAULA DEEN)



Green Bean Bundles (Paula Deen) image

This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!

Provided by SharleneW

Categories     Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb fresh green beans
olive oil
salt and pepper
bacon

Steps:

  • Preheat oven to 350°F.
  • Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4

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