SNICKERS STUFFED PEANUT BUTTER COOKIES
Provided by Dorothy Kern
Number Of Ingredients 11
Steps:
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Chill your dough for at least 30 minutes.
- Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
- Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2" apart. Use a fork to make a small criss-cross pattern on the top. They won't flatten because of the Snickers, but they'll have the pattern.
- Bake for 13-16 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
- Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.
EASY SNICKERS® CANDY BAR COOKIES
These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.
Provided by RACHELRUTH1
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture; press remaining cookie mixture into the bottom of the prepared pan.
- Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 38.7 g, Cholesterol 20.2 mg, Fat 14.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 339.5 mg, Sugar 26.8 g
SNICKER'S COOKIES
There is nothing like a Snicker's bar, unless you make a cookie with them! These cookies are so darn delicious it is hard to stop eating them. I made them to take on vacation, and everyone scarfed them down! They even made it in the airplane carry on with no issues...
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Make ONLY one recipe at a time, it puffs up big time! Butter, peanut butter and sugars, combine until blended and fluffy. Add eggs and vanilla then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 T pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 minutes. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted dove.
MEGAN'S SNICKERS COOKIES
I found my original snickers cookies recipe!!!! This is actually the one I took to Sanibel Island, I thought the one I posted earlier was it...very similar, just different amounts of ingredients. These traveled well on the plane, but disappeared upon arrival!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Butter, peanut butter and sugars, combine until well blended and fluffy. Add eggs and vanilla, then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 tablespoon pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 min. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted Dove.
- 2. Note: Make only one recipe at a time, it puffs up big time.
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