Megans Granola Recipes

MEGAN'S GRANOLA

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
• Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
• Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

MEGAN'S GRANOLA

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
• Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
• Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
• Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

MEGAN'S GRANOLA

Steps:

• Preheat oven to 325 degrees F. Line two large baking sheets with parchment or aluminum foil. In stock pot, warm the oil and sweeteners, cinnamon and vanilla. Add dry ingredients except raisins/cranberries. Stir. Spread mixture onto baking sheets. Bake about 20 minutes (check and stir occasionally to prevent burning). Cool, then stir in raisins or cranberries. Store in airtight container.

MEGAN'S GRANOLA

Steps:

• Preheat oven to 325 F. Line two large baking sheets with parchment or aluminum foil Combine grains, seeds and nuts into a large bowl. Stir salt, sugar, syrup, honey, oil, cinnamon and vinilla in a saucepan. Bring to boil over medium heat, then pour over the dry ingredients and stir thoroughly to coat. Spread the mixture out onto the baking sheets Bake in preheated oven until crispy and toasted, about 20 minutes. Stir once or twice. Cool, then stir in the dried fruit before storing in an airtight container.