Megans Favorite Eggs Recipes

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THE BEST BREAKFAST EGG BAKE



The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
  • Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
  • Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
  • Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

More about "megans favorite eggs recipes"

14 OF MEGHAN MARKLE'S FAVORITE RECIPES FROM HER OLD LIFESTYLE
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From bustle.com
  • Poached Pear In Spiced Orange Juice. Poached fruit desserts don't get nearly enough love. Cinnamon, ginger, cardamom, and some unexpected rosemary and basil give these pears a kick, while honey and vanilla add a touch of sweetness.
  • Aegean-Inspired Kale Salad. This salad full of Mediterranean flavors hit The Tig in 2015, back when the kale fad was at its height. (Not that it's really gone away since then, but I'd argue that the fervor has died down somewhat.)
  • Crispy Chicken Stew. Markle worked with Kate and Ryan Harvey, authors of The Bare Bones Broth Cookbook, to bring this recipe to The Tig. "We love lemon, artichokes, and olives, so this dish just makes sense to us," wrote the Harveys in The Tig's post featuring the recipe.
  • Barolo Braised Short Ribs. This one is... kind of involved; along with the short ribs, there's also polenta and vegetable bundles to prepare if you really want to go all out with it.
  • Baked Eggs In Avocado. I mean, it wouldn't be a lifestyle site aimed at millennials if avocados weren't present somewhere in its food archives, right? This one involves removing the pit from an avocado and baking an egg directly inside the remaining hollow; as such, it presents beautiful, and probably tastes fantastic, too.


MEGHAN MARKLE’S 15 FAVORITE RECIPES (INCLUDING THE ONE SHE

From tiphero.com
  • Fish Tacos With Cabbage Slaw. Baked fish shines in this fryer-free recipe that mixes up a rainbow of cabbages and carrots as a topping. Use your favorite fish, or rock with tilapia like PureWow.
  • Acaí Bowl. Stars on the breakfast or brunch scene, acaí bowls are packed with nutrition and flavor. Meghan partnered up with fellow foodie Athena Calderone to create a recipe topped with coconut, berries, and bananas, but you can find a number of breakfast bowl recipes to suit your palate right here.
  • Roast Chicken. Ever since Prince Harry and Meghan Markle talked about the night the prince popped the question, people homed in on the fact that it happened over roast chicken, a.k.a.
  • Cacio e Pepe. Like Meghan, we love a good pasta dish. Like Meghan, we love cacio e pepe. Fortunately, this recipe is easy to make and only requires a few ingredients.
  • Grilled Caesar Salad with Shrimp. When she visited the Today show as a guest back in 2016, Meghan cooked up this favorite. Not only is the shrimp grilled, but so is the lettuce, giving the entire dish a smoky flavor.


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