Megans Deviled Eggs Recipes

EASY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

MEGAN'S DEVILED EGGS

Steps:

• Boil eggs until cracks appear. Drain off hot water by adding cold water until the temperature is cool enough to put your hands into. Remove one egg at a time, crack by rolling on the counter or edge of sink and applying pressure from your palm. Remove skins under cold running water and allow to cool completely.
• Cut in half, put yolks into a bowl. Add a little relish, sprinkle with seasonings and mix to break up. Then add miracle whip to consistency desired and cool in fridge overnight.
• Before filling eggs, adjust seasonings and add miracle whip if needed. Once filled, you can add a sprinkle of paprika if you want.

CLASSIC DEVILLED EGGS

Steps:

• Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
• Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.