Mega Meaty Triple Cheesy Omelette Recipes

CHEESE OMELETTE

Steps:

• Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
• Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
• Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

TRIPLE CHEESE OMELET

Steps:

• In a small bowl, mix together the cheeses; set aside.
• In a bowl, whisk the eggs, water, salt, and pepper.
• Heat an 8-inch nonstick skillet (or omelet pan) over medium heat.
• Add butter to skillet; swirl pan to coat the bottom of pan.
• When butter foams, pour in egg mixture all at once.
• Let set until edges start to cook; with a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
• Continue to do this until the top is almost dry.
• Spoon filling over one half of the omelet.
• Fold the other side over to cover.
• Let stand a few seconds to the cheese can melt.
• Transfer to a warmed plate and serve immediately.

5 STEP EASY CHEESY OMELET

Steps:

• 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
• 2. Add milk, peppers, and onions and whisk again.
• 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
• 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
• 5. Take out and enjoy!

CHEESY MEAT OMELET

Steps:

• Beat eggs and milk in a bowl with a wire whisk. Add bacon, sausage, ham, onion, pepper, salt, and green pepper.Heat an 8-inch nonstick skillet over medium-high heat. When warm, spray with cooking spray. Pour egg mixture into the warm skillet and cover. Cook 6 minutes or until egg mixture is set but the top is still moist. Sprinkle shredded mozzarella and cheddar cheese evenly onto half of omelet. Using a spatula, fold egg mixture in half over the cheese and cover again. Cook for an additional 5 minutes. Turn out onto plate and top with fresh tomatoes and parmesan cheese.