Mega Chicky Cheesy Penne Pasta Recipes

MEGA CHICKY-CHEESY PENNE PASTA

Steps:

• Saute onion, peppers and garlic in olive oil until soft. Season with oregano.
• In a mixing bowl, combine ricotta cheese with shredded cheese and Parmesan.
• Add soup and milk and stir to combine.
• Add salt and pepper to taste.
• Add softened vegetables, shredded cooked chicken and finally fold in the cooked pasta.
• Pour into a greased casserole dish, top with additional shredded cheese and cover with foil.
• Cook for 25 minutes. Remove foil and cook for another 5-10 or until top if browned and bubbly.

INSTANT POT CHEESY PENNE PASTA

Steps:

• Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
• When it is done cooking, let the pot do a natural release for 5 minutes.
• Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
• Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
• Serve immediately and top with fresh basil and Parmesan cheese if desired.

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!